Margarine vs Butter - Which Is Better For You?

Call Us: 208-232-3216 (Mention that you found us on YouTube) There are two types of people in this world: People who like butter, and people who like margarine. Which one are you?

Here's my take on butter vs. margarine.

Watch and Enjoy!
Dr. Jason West

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Video by Nate Woodbury

[dimat]

None of the margarine in tub have any Trans Fat, on top of that it has Mono and Polyunsaturated fats which are good for you. Also our bodies dissolve food by chemical process and not "melting" it - otherwise question would be, at what temperature bread or meat melts if you will. Not very convincing conclusion from the video.

[jaircadag]

Thanks for this helpful tips Dr. Jason, take care. Love from Philippines❤️

[Nicurru]

Thats true, and butter also taste better.

[MEN]

Vegans are upset that you don’t like putting plastic on your toast aka margarine. 😉

[samipso]

It’s made from natural oils and fats. Why do you compare it to plastic?
What do you think of ghee as a “butter fan”?

[claragonzalez]

Never have liked margarine. It's as if I am missing something good in the mashed potatoes. Thanks for the information.

[Anant.bisht]

Dr. thnx a lot to giving full information of margarine. I didn't know how much harmful margarine is?

[Barney-psbl]

In my opinion...
the end to every good argument.

[crazychristv]

In philippines magnolia is selling in supermarket margarine butter flavor?

[theimperfectgod]

I've been consuming it for 20 years plus... because butter here is kinda fancy.
Can't afford? Substitute! 🗿

[HopeAll]

2:39 No! No one should be having almond butter or other pretend butters either! It's just as bad as margarine! It's just a different "bad." Just have REAL BUTTER! It's not going to kill you! In fact, it's going to keep you alive!

[FAHRENHEITJL]

Surely butter has a higher melting point

[methatguy]

My fathers generation at least where i'm from seem to think margerine is super healthy, it drives me crazy, i try to tell him to get rid of it but every time i go to his house its in the fridge.

[adbitex]

Honey doesn't go bad yet it's good

[purpleivory]

Don't "Take Control Light" and "Promise Active Light" have some cholesterol-lowering properties?

[jndominica]

Advantages of margarine: spreadable from a fridge, economical, different fresh flavors. But I still need butter to add to meals like potatoes or porridge. Then the jar or margarine would last me a month if I only used it on bread. I've not bought margarine in ten years, and I don't even know which kind to pick. A brick of butter is mostly the same regardless of brand.

I pay no attention to hydrogenation and trans-fats. I don't recognize those things by taste. They may be convincing technical words to attract customers or get the government to ban products from the competition. Never bought margarine because it was allegedly healthy.

I thought margarine was "melted" in fridge temperature, or at least one of the components was. A cake or cocoa spread with vegetable oil most definitely is melted and unappealing at room temperature, and needs to be treated like ice cream.

Apparently there was a baking margarine in America for a long time called "shortening".

[HopeAll]

*BUTTER IS RIGHT!*
*BUTTER IS BETTER!*

[jeffmcginnis]

26 thousand miles? I understand you said pathways; just sounds like bridging a point.

[LABallin]

Margarine is just one chain reaction from being plastic. Yuk disgusting! Grass fed butter and Ghee are the best.

[todo]

Very good video! Always hated margarine.