One-Pan Pesto Cod with Parmesan Green Beans | One-Pan Recipe | Safeway

This one-pan seafood dish is a must-try this spring! When shopping for cod, look for filets that are uniform in size to ensure even cooking!

INGREDIENTS
1 lemon, cut into 1/8-inch thick slices
1 lb cod filets
12 ounce fresh whole green beans
2 tsp extra virgin olive oil
1/2 tsp kosher salt
1/2 tsp ground black pepper
zest of 1 lemon
3 Tbs grated parmesan
3 Tbs pesto

DIRECTIONS
1. Preheat oven to 450°. On one side of a rimmed baking sheet, lielemon slices down and top with cod. Add green beans to the other side of pan and drizzle with olive oil. Season fish and beans with salt and pepper.

2. Sprinkle parmesan and lemon zest over beans and toss to coat, then spread evenly on pan. Top cod with pesto. Cook in oven for 10-12 minutes, until cod easily flakes. Serve.

PRO TIPS
1. Broccoli can be substituted for green beans in this recipe.

2. Look for cod filets that are uniform in size for even cooking.

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