HOW TO DEEP FRY

preview_player
Показать описание

  1. Chef DonPapi
Рекомендации по теме
The Ultimate Way 0:06:30

The Ultimate Way To Deep Fry Anything That Never Fails | Epicurious 101

How To Fry 0:20:50

How To Fry Anything Like A Chef

Deep Frying at 0:13:04

Deep Frying at Home is a GREAT IDEA | A response to Adam Ragusea

10 Deep Frying 0:26:50

10 Deep Frying Mistakes most home cooks make

How To Deep 0:03:20

How To Deep Fry Water

Deep Frying at 0:10:08

Deep Frying at Home is a BAD IDEA

How To Deep 0:00:30

How To Deep Fry Water *DON'T TRY AT HOME*

Deep Fry Wings 0:00:29

Deep Fry Wings At Home With Confidence

The Best Way 0:07:24

The Best Way To Make French Fries At Home (Restaurant-Quality) | Epicurious 101

How to Fry 0:02:50

How to Fry Deep-Fried Chicken | Deep-Frying

How to deep 0:02:41

How to deep fry anything!

I cooked every 0:20:11

I cooked every MEAT in a DEEP FRYER, it blew my mind!

This Method Changed 0:09:09

This Method Changed the Way I Make Fried Chicken

How To Deep 0:02:47

How To Deep Fry In A Pan | Good Housekeeping UK

How to make 0:01:48

How to make an excellent Batter for Deep Frying

I've been deep 0:11:18

I've been deep frying CHICKEN wrong all this time!

Do you know 0:05:30

Do you know them all? Five Deep Fryer Tips

Fry Fidelity: The 0:04:28

Fry Fidelity: The Science Of Fried Chicken

Super Crispy Deep-Fried 0:06:18

Super Crispy Deep-Fried Fish | A Simple Way to Cook Deep-Fry Fish

How to Deep-Fry 0:01:48

How to Deep-Fry Food Safely | Deep-Frying

Does it Deep 0:00:24

Does it Deep Fry: Ice #shorts

How to Make 0:03:51

How to Make Basic Batter for Fried Food | Deep-Frying

Wok Deep Frying 0:14:12

Wok Deep Frying (feat. J. Kenji López-Alt) | Basics with Babish

How LA's Honey's 0:08:36

How LA's Honey's Kettle Has Been Perfecting Fried Chicken for 40 Years — The Experts

Комментарии
Автор

1. Make sure you choose the right kind of frying oil that has a high smoke point!

2. The temperature of oil can depend on what you’re frying, how big it is, how much of it are you frying.. in general 350F is a good starting point

3. Hot oil and water do not mix!

donpapieats