Easy Jell-O Poke Cupcakes

These Easy Jell-O Poke Cupcakes are flavor bombs and such an easy treat.

💡FLAVOR IDEAS:
Almond cupcakes with cherry Jell-O
Carrot cupcakes and pineapple Jell-O
Chocolate cupcakes and orange Jell-O
Lemon cupcakes and lime Jell-O

👉BONUS TIP: Make these with sugar-free gelatin and sugar-free cupcake mix. Top them with sugar free whipped cream. So good and with a fraction of the sugar and calories!

🧁INGREDIENTS:
12 cupcakes
3.4 ounce package of instant gelatin
🧁DIRECTIONS:
- Bake your cupcakes (as stated on the package or recipe you are using). Whisk together gelatin and warm water (as stated on the package). Allow both the cupcakes and gelatin to come to room temperature.
- Poke holes all over the cupcakes. Spoon gelatin over the cupcakes and refrigerate for 4 hours.
- Decorate them with frosting or eat them the way they are. I prefer them without frosting!