Pit Boss Smoked Armadillo Eggs | Easy Appetizers

In today's video we are cooking up some easy smoked armadillo eggs on our Pit Boss Austin XL. If you have never had smoked armadillo eggs, you are really missing out! They are absolutely delicious, and so easy! Whether you want smoked armadillo eggs for dinner, your next party, or for a delicious game day snack, I promise you this will be an absolute hit!!

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Things you need for smoked armadillo eggs:

-Jalapenos
-Pork sausage of your choice
-Cream cheese
-Shredded cheese of your choice
-Bacon
-Sweet rub (SuckleBusters Honey BBQ)
-Sweet BBQ Sauce (SuckleBusters Honey BBQ)

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How to prep:

-Cut stem off of jalapenos and remove insides
-Mix together cream cheese and shredded cheese
-Stuff cream cheese and cheese mixture into jalapenos
-Wrap sausage around jalapenos being sure to seal the jalapenos entirely
-Season with sweet rub
-Wrap bacon around the sausage
-Season with sweet rub again

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How to cook:

-Smoke at 250F until internal temp of 165F and bacon is done
-Glaze with sweet rub, and let the sauce set for 10-15 minutes
-Let rest 10 minutes, slice and ENJOY!
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Purchase your Honey BBQ seasoning from SuckleBusters here, and don't forget to use my coupon code: ASHKICKIN and save 10% on your order!
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#easysmokedarmadilloeggs #smokedarmadilloseggs #pitboss #pitbossaustinxl #pitbossnation #sucklebusters #appetizers #smokedappetizers

[BehindtheGarageBBQ]

I'm sold! Looked delicious, slice that up like sushi drizzle it up with some sauce and serve it up..lol..great cook Darrin, thanks for sharing, have a great one, stay safe brother!👍

[jakemapes]

Made these on Christmas Day, they were amazing

[jimbrennan]

I watched a lot of videos before attempting smoked armadillo eggs and this was the version I chose to follow - they turned out amazing by the way!!! I appreciate the clear, concise direction with comments on why specific things are done, and there's not a whole lot of extra talk that doesn't mean anything. The video is also well edited and doesn't waste your time watching too much of the prep. Two thumbs up!

[markc]

Looks yummy We will be making these next spring!! Thank you!

[fieryjalapenos]

Yeah my first go around was iffy. I used thick bacon and it didn’t quite crisp up the way I wanted it to. Next time I’ll use a much thinner bacon. The flavor was still amazing but I think a crispy bacon would really make this dish over the top. That and maybe using peppered bacon. One last thing I personally would do next time is leave more of the seeds in the jalapeños. I like a little more of a bite. Made enough for some friends to try and they loved them. Definitely something I’ll be making again and again.

[bobdude]

Thanks for the video these look 🔥🔥 I'm definitely making these as soon as I get all the ingredients my mouth is watering just thinking about them keep up the good work God bless and peace out.

[pierreduplessis]

Made these a few times. Added crispy bacon with the cheese mix. When wrapped in bacon i let it go for 30min till it shows crispy then give it a maple syrup coat and some a siracha and bbq mix coat. Its a winner at every bbq. I dont have a smoker using the weber kettle.

[zappa]

Dang it!!!! Now I'm freaking hungry😂 great job

[brianfutrell]

Oh wow great video gonna try that out soon on my Austin XL

[amandamichellewade]

My first time seeing your video and I am going to try this for the super bowl game this weekend thanks 👍

[DRZCLIFF]

I'd say you just hit it out of the park.... Those look amazing!!!!
This is the perfect appetizer for my annual family/friends meat fest. And once again I say, thank you. Great job!!

[randyivie]

Thanks Darrin, going to do this for our Christmas Eve get together. Merry Christmas

[leomatthis]

I found using a very little spray (pam) it stop the sausage from sticking works great again love loved them thanks bro

[fartzr.schmelli]

Oh my! On my indeed! This looks so tasty. I wish I had "smellivision"! And taste-ivision! Gonna try these out this summer for sure.

[johnnyburns]

I must try this when I do smoked chicken legs in a couple weeks. Thanks for the video.

[TheAgentCap]

These look incredible. Definitely gonna run this out for my next bbq

[NeilSarap]

Very nice video Darrin, I need to give these a try!

[dorothypermenter]

Made these and onion bombs for dinner. These are the best just as written, no need to doctor anything. Planning to make more soon. Thank you for the recipe

[jesseduncan]

Just followed your recipe today and turned out great. Keep them coming.

[jagster]

Very informative video! Will be making these later on today.