Pumpkin Scones- Everyday Food with Sarah Carey

Sarah Carey makes buttery pumpkin spice scones that are the perfect fall brunch treat for family and friends.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

[BadHattie]

Sarah grating butter while not even looking down was making me a little nervous on her behalf.

[Music]

Lady you’ve got skills I’m praying, cringing while you’re grating and talking praying you don’t slice up your fingers while you’re grating the butter!. I even do the frozen grated butter when I do 3 ingredient biscuits ; milk or buttermilk, butter and self rising flour
Love scones!!! Blueberries scones and orange cranberry scones are some of my favorite !

[teejenkins]

These were AMAZING! I made them for my coworker for her birthday and she LOVED THEM! I posted a live video on Facebook of my pumpkin scones baking in the oven 🤣

[AhvieeLove]

Made it a few hours ago.Its so fluffy and tasty❤

[adrianaalessandramirandacr]

Whenever I’m a bit down, i just watched Sarah Carey and everything instantly goes sunny. Plus, her recipes are great. You are a sunshine, Sarah. Wuv u! 😘💖😍🥰

[sgtam]

I made these, substituting with orange juice and cranberries, and they are absolutely delicious.

[alexgochenour]

You! Have taught me how to make one of my favorite things, and for this I am eternally grateful.

[stevenstrange]

I am falling for fall flavours😭😭😭😭😭😭😭😭😭😭😭

[teejenkins]

I am ABSOLUTELY making these this first week of October 😍😍 Thank you Sarah😘😘

[makmyda]

6:30 is that the maple syrup in little bowls drawer

[treatsandtravels]

😍 love it, btw ur a str8 up gangsta wearing white tee while baking lol

[golden]

Love seeing your happy face, and your gorgeous hair Sarah.

[peppipp]

How cold was the studio that the butter didnt melt one bit in your hand 😨😨😨 lovely scones!

[suzisaintjames]

If your scones or biscuits are a bit heavy, use half flour and half pastry or cake flour. 💜🌞🌵

[Bobsonomatic]

Made them tonight. Outstanding; exceeded my expectations. First time I ever made scones, and these were about as easy as she made them look.

[dreamingofsuger]

I just made these tonight and they're the best pumpkin scones I have ever baked. Saving this recipe for the future reference, thank you!!

[kylem]

These were great! I didn’t have dried ginger so substituted fresh ginger which worked fine. Some of my family wanted the glaze and some didn’t - but everyone loved them! I will do these the next time I have guests for a breakfast treat

[Paul-bweo]

Sarah, you are truly a joy.This is a great recepie, I am starting it as soon as I finish typing this, I’m excited!🇨🇦♥️👍

[CookingLessonsforDad]

So yummy! I wish I could eat one now! I better get the recipe!

[ellaful]

Love everything Pumpkin. You can also add a splash of Bourbon to the glaze.😋