Venkatesh Bhat makes Bhindi Veppudhu | bhindi vepudu | bindi veppudu

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  1. Venkatesh Bhat's Idhayam Thotta Samayal
  2. vegetarian
  3. south indian
  4. recipe
  5. tamil
  6. Tamil
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Комментарии
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Sir i dont like Bindhi. But because of you Now i love it . Thank you so much Chef. Love & highly appreciate your explanations on health benefits of bindhi.🙏🏼🙏🏼

vishalsathiaseelan
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தாங்கள் கூறும் விஷயங்கள் அருமை...


4:30 கேமராவை நோக்கி powder ஐ காண்பித்தால், editor cuts that angle, and shows this one..

funny guy..😊😊

karthikkarthee
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.செய்து பார்த்தேன். நல்லா இருந்தது sir

shanmugapriyaakshaya
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I made a regular bhindi fry just an hour back. Would have made this had I noticed it earlier... Will definitely try this version next time

DV-
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நல்லா விளக்கமாக சொல்வது
என்னை போல சமையல் கலை தெரியாதவர்களுக்கு உபயோகமாக உள்ளது ஜி.
நீங்கள் அருமையான மனிதர்.
துறை சார்ந்த அறிவும்
தெரியாதவர்களுக்கு சொல்லி தரும் இனிய முறையும் உள்ள
சமையல் கலை ஆசான் நீங்கள்.
தேங்க்ஸ் ஜி 🙏🙏🙏

seeroshinchan
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Recipe:

3 tablespoon oil
4-5 dry chili
1 tsp kaduggu
1 tsp ulutham paruppu
Curry leaves
2 green chilies
1 medium size onion
10-12cloves garlic
200 grams ladysfinger
Salt
1/4 tumeric
1/2 chili powder
Handful coriander
100-150 grams roasted peanuts powder( you’ll use only half of them)

varshaamuruganandam
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😋😋😋😋😋
நல்ல
மணமணக்கும்
நாவிற்கு
ருசியளிக்கும்

தின்னத் தின்ன
திகட்டாது
தீர்ந்துவிட்டால்
மனம் மறக்காது....
*உங்கள் சமையல்*

HaseeNArT
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குழந்தைகளுக்கு தேர்வு நேரத்தில் நல்ல உணவு. நன்றி 🙏🏻

DURGADevi-ofgo
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WONDERFUL EXPLAIN THIS DISH ANDHRA SPECIAL
THANK YOU SO MUCH CHEF
BHAT SIR

favouritevideos
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Vanakkam chef yes baas ungal recipes simple but excelent tasty chef today beriyaaniyudan. Ungal sweet recipe shahi thukkadaa seithen wooow very tasty sir thankyou so much

rukhyakhanam
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Your recipes are awesome and had tasted this once in Accord…

grsanthosh
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வணக்கம் திரு.வெங்கடேஷ் அவர்களே 🙏🏻 உணவும் சொல்லும் அருமையாக... உங்கள் fan என்றும் ❤️

prabaaol
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It's very nice to see your involvement in explaining as well as in demonstrating the receipe.
It would be nice if the English version of the ingredients be displayed as u will be explaining in Tamil language.
Some ingredients names are difficult for us to follow and understand.
I stay in Mysore.
Thank you
Happy Dusshera to all of you at home. 🙏🙏🙏

tsnrao
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Sir unga recipe yelame super. Niraya kathukaren samayalil.nenga solum oru iru tipsum arumai. Samayalkunu pirathavar nengathan.nenga pallandu kalam arokiyamagave iruka iraivankita prarthanai panikaran.thank you sir.

kumuthakumutha
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Super sir. Pannum podhey sappitta feel irukku.thankssir

susilavasudevan
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Anna poriyal super irunthuchu yen pasanga nalla saptanga.tq anna. Kulanthaikal food vedios podunga ples

mahasai
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I am a new follower to ur channel.. I made keerai masiyal bg following ur steps.. Came out amazing mouth watering, I never thought keerai will be this delicious from my childhood.. Thank u for the recipe

theshine
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You and your presentation speech receipies are all so sweet Anna

chitraguru
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Hi sir unga samayal super, neenga Sonna metherdla senja sema testa varum sir sothappal aagathu sir thank you sir🙏

selvalakshmij
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Today lady ginger receipe fry panna...ennoda husband super you

jansimenaka