Tomato and basil syrup

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[DR-bymd]

If you blanch the tomatoes for about 5 minutes in boiling water and peel them you often get a more pleasant outcome because the tomato skins can get quite tough. It’s a bit of work though. Also a little fresh lemon and lime make all the difference to the final product.

[mackandbees]

This is an awesome idea!! It could replace a balsamic drizzle on pizza but add a kick of sweetness. So excited to see the results!!

[Nutterscn]

I mean to get technical, a vegetable is just a culinary term, and a fruit is a botanical one. So cukes are fruit, as well as berries!

[bonniebuchanan]

I’m dying to see how this specific experiment w/tomatoes turns out! Everyone that successfully grows tomatoes always seems to have an excess of them at some point, so would be good to know if this works out.😊

In general, I Love seeing when U do a Status ‘update’ covering All of Ur experiments at one time (those I’ve seen+others new to me), All Very Cool‼️😎

Thank You for Sharing Your experiments +expertise, as it allows me to live vicariously thru You & Your Kitchen Chemistry!😁👍

[caplin]

Tried garlic and chili cheong, add vinegar and blend together after few days.. it taste like a tastier version of thai chili sauce 😋

[itsNinaLeeyo]

You've got me thinking of a ton of ideas with fruits substituting one another

[pocketjen]

I just finished up a tomato vinegar that I made the same way that I did my apple and pineapple ones. It definitely has a more savory flavor and very good acidity. Different than the more sweet fruit ones. I’ve got a white wine and orange one going now.

[claerwyn]

Fun fact: about 100 years ago tomatoes were a bit sweeter than they are today. When they genetically engineered tomatoes to be more hardy for transport, that change in genes also made them less sweet.

[simonesmit]

There are several good tomato jam recipes but this looks like it will be a interesting addition to the recipe collection.

[Geech]

I'm gonna need a followup to this!

[JsAreJustGarbage]

I searched for this too soon! I want to do this myself, I'm also going to try different peppers eventually like bell (blegh) but I just got done prepping some mango, and my pomegranate, lime, mandarin, and Oregon grape cheongs are done, I'm just afraid of the Oregon grapes 😅 tastes like grape cough syrup

[larissaderoo]

Hi!! I love your content. Started to make my own syrups because of you!! Now i was wondering if it is possible to make hazelnut syrup this way? By just sugar and nuts?

[AAsBatteries]

What kind of basil did you use? Italian Thai I’m just curious

[dvklaveren]

I made a red onion, coriander and lemon cheong, a celery cheong and a fennel cheong since watching the red onion video. All great!

[lukesale]

I really wish content creators would put their pt2 in the commments.

[Robert-erwq]

If you add vinegar, it's called ketchup!

[sandwhichsandwhich]

My grandparents make tomato jam regularly with ginger and lemon and its fucking bomb

[myrhev]

We already have tomato syrup, it is called ketchup.

[disendromeder]

If I didn't hate tomatoes this would sound interesting

[Aldo_raines]

Basil simple syrup is delicious in cocktails, and a lot of tomato sauces have sugar in them.
Still… I dunno.