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Yutaka Japanese Cuisine in Vancouver BC Canada

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Yutaka Japanese Cuisine
4148 Main Street (Main and King Edward)
Vancouver BC Canada
phone: 604-566-9622
Geoff Peters and his friends KL and TH visit Yutaka Japanese Cuisine in Vancouver to try their signature dishes.
We were really impressed with the food at Yutaka - the creative and delicious choice of ingredients, great "international flaire" concept to Japanese cuisine, great presentation, and friendly staff.
Shown in video:
-Interview with restaurant manager, Sunny, about the Concept for the menu at Yutaka
-Salmon Carpaccio (raw salmon served with specially prepared balsamic vinegar and salad)
-Firecracker roll (with homemade sauce) - crabmeat, avocado, cucumber, tobiko
-Sunrise roll - mango, crab, tobiko, avocado, avocado, white fish
-Pearl chicken - crispy texture of rice pearls on tender chicken, served with Japanese Mayo, crunchy but not greasy
-Robata chicken skewers (slow cooked on the grill)
-Ebi Filo (Filo prawns) - our favorite dish that we tried! prawns done in a tempura style with Greek filo pastry instead of tempura batter... so scrumptious! served with special sauce
-Bacon and tomato skewers
-Beef Enoki - skewers of beef wrapped around Enoki mushrooms
-Beef stone rice - AAA Angus Beef, rice, and quail egg on top, cooks in the stone bowl. (Influenced by the Korean style of stone bowl cooking).
-Interview with Eugene, the bartender at Yutaka about his favorite drinks, their Sake selection, and what's available On Tap.
-Thanks very much!
Please rate, comment, and subscribe this video!
Thanks & have a great day!
Cheers,
Geoff
A Birds in the House Production (c) 2012 Geoff Peters
Technical notes:
Camera: Canon EOS T2i (Rebel 550d) with Canon 18-200mm IS lens, Magic Lantern Unified, Technicolor Cinestyle, manual white balance.
Audio: Location Audio recorded using a Sony ICD-SX712 recording unit, using the built-in stereo microphones on the unit.
Bartender's interview audio was recorded using a Sony ECM-MS907 condenser microphone plugged into the camera directly, mounted on the camera using a Rode Shock Mount mic clip.
Edited with Adobe Premiere Pro CS5.5 (5.5.2) on a Windows 7 Dell PC (Intel i7 and USB 3.0 for a faster workflow).
Disclosure:
Thank you! The restaurant kindly provided the food and opportunity to make this video at Yutaka Cuisine.
4148 Main Street (Main and King Edward)
Vancouver BC Canada
phone: 604-566-9622
Geoff Peters and his friends KL and TH visit Yutaka Japanese Cuisine in Vancouver to try their signature dishes.
We were really impressed with the food at Yutaka - the creative and delicious choice of ingredients, great "international flaire" concept to Japanese cuisine, great presentation, and friendly staff.
Shown in video:
-Interview with restaurant manager, Sunny, about the Concept for the menu at Yutaka
-Salmon Carpaccio (raw salmon served with specially prepared balsamic vinegar and salad)
-Firecracker roll (with homemade sauce) - crabmeat, avocado, cucumber, tobiko
-Sunrise roll - mango, crab, tobiko, avocado, avocado, white fish
-Pearl chicken - crispy texture of rice pearls on tender chicken, served with Japanese Mayo, crunchy but not greasy
-Robata chicken skewers (slow cooked on the grill)
-Ebi Filo (Filo prawns) - our favorite dish that we tried! prawns done in a tempura style with Greek filo pastry instead of tempura batter... so scrumptious! served with special sauce
-Bacon and tomato skewers
-Beef Enoki - skewers of beef wrapped around Enoki mushrooms
-Beef stone rice - AAA Angus Beef, rice, and quail egg on top, cooks in the stone bowl. (Influenced by the Korean style of stone bowl cooking).
-Interview with Eugene, the bartender at Yutaka about his favorite drinks, their Sake selection, and what's available On Tap.
-Thanks very much!
Please rate, comment, and subscribe this video!
Thanks & have a great day!
Cheers,
Geoff
A Birds in the House Production (c) 2012 Geoff Peters
Technical notes:
Camera: Canon EOS T2i (Rebel 550d) with Canon 18-200mm IS lens, Magic Lantern Unified, Technicolor Cinestyle, manual white balance.
Audio: Location Audio recorded using a Sony ICD-SX712 recording unit, using the built-in stereo microphones on the unit.
Bartender's interview audio was recorded using a Sony ECM-MS907 condenser microphone plugged into the camera directly, mounted on the camera using a Rode Shock Mount mic clip.
Edited with Adobe Premiere Pro CS5.5 (5.5.2) on a Windows 7 Dell PC (Intel i7 and USB 3.0 for a faster workflow).
Disclosure:
Thank you! The restaurant kindly provided the food and opportunity to make this video at Yutaka Cuisine.
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