Oyster seaweed soup (Miyeok Guk) recipe #Korean Food #Whole30

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Whole30 Seaweed soup with oysters

[ingredients]
Dried Seaweed - 1 ounce
frozen oysters - 6ea

[Seasoning]
Salted Shrimp - 1tsp
Sesame Oil - 1tsp
Ground Garlic - 1tsp
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It looks so appetizing and delicious👍👍I could almost smell it👍👍Thanks for sharing👍👍stay connected👍

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