I Made Tiny Croissants That You Eat Like CEREAL

Le Apartement 4F bakery in New York City makes a few boxes of tiny croissants cereal that sells for $50. FIFTY DOLLARS. So...let's make some at home. #emmymade

This video is not sponsored.

Disclaimer:

Chapters:
00:00 Intro
0:14 What are we making?
0:30 The miniature trend.
2:20 Laminated dough.
2:42 Cutting triangles.
2:50 Rolling.
3:47 Baking instructions.
4:04 Marcel the Shell, where are you?
4:36 Making caramel.
6:17 Julia Child's croquembouche.
8:02 Making caramel powder.
8:18 Rebake.
9:08 Finished.
9:17 Taste test.

Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "1, mini croque monsieur, please."

[beepboop]

I work in a bakery and love making tiny breads and cakes with scrap dough and little cake cutouts. The smallest loaf of bread I ever made was an inch, complete with score marks, and a 1.5 inch cake iced and decorated with roses, trim and borders-the whole shebang. The bread made slices big enough to fit a little slice of a cherry tomato, and the cake made perfect Barbie sized slices. Totally edible just tiny

[rkmugen]

Hint: When rolling them, add cinnamon+sugar (on the inside, of course), maybe some additional salt, to bring out the buttery flavor, a bit more.

[carlabryan]

Maybe you could do a quick butter dunk coating and then roll around in the caramel dusting. You would pick up the butter flavor that you are looking for and more caramel dust would stick to the outside. Might be nice to sit and eat like popcorn. 😋

[spencerkieft]

Ann Reardon (How to Cook That) has a very thorough explanation of how to make a croque em bouche. She takes a whisk and cuts off part of the end and then uses that to make the caramel "hair."

[tre]

Awww Marcel the shell with shoes on would be proud!

[connieb]

Emmy... if anybody could make a croquembouche, it would be YOU! I would love to see that.. why wait until next Christmas? Any time of the year would be good for a croquembouche.. I've never had one, but they look divine. I have made my own profiteroles though and those turned out great, so that is half the battle! Can't wait to watch the rest of the video. Hoping that the Emmymade family had a wonderful holiday season. Peace to everyone in the comment section! Take care all!

[denisemkh]

I wander if you brush the crescents with butter and then toss them in the caramel to get more butter flavor and more coverage of caramel.

[hopeo-w]

your marcel the shell voice is great! lol

[tessiee]

Dufour brand is butter only, I do believe, so the buttery flavor would have been stronger. Thanks for sharing this technique!😊

[thesavoyard]

As an American French dual national. I read the title of the video and instantly the theme song to Team America played in my head.

[nonenone]

So adorable! 😂 Mini croissants with huge cuteness 🥰

[karincope]

You know you’re an Emmy follower when you knew she was going to call them “Stnkin Cute “ . That they are . I now know what I am doing tomorrow.

[TheCRYSTALLURE]

Omgggg! The smallest creation of bread I didn’t know I kneadedddd! (Hehe get it) but that looks delicious🤤. I have to give it a try.

[JMoore]

MARCEL THE SHELL!! I miss him and love you that much more for the

[YourWealthCome]

Your Marcel the shell with shoes on was pretty great and adorable.

[rootypoots]

Ahh, Emmy with a Marcel the Shell with Shoes On reference. Be still my beating heart.

Also, I’m so surprised you haven’t made caramel before this! You did great! Love anytime I’m able to check off another item off the ol’ “skills I want to acquire” checklist. I don’t remember when I first made caramel, but I know it was later than most chefs/bakers probably, and now it’s one of my most used components.

[ang]

7:35Emmy after her first dab❤woww!! No hate, I LOVE how excited you get ❤

[ellengoodman]

OMG Marcelle the Shell!!! SO STINKIN'

[MAMorelli]

I am dealing with my third bout of COVID and seeing that you’ve posted a new video has made me feel so much better. ❤️

[brittanystockbrocks]

Tried a croquembouche this year at Christmas. Believe me… get a cone to stick the puffs too otherwise it will collapse. The choux buns were delicious with eggnog custard in some and a vanilla orange in others and spinning sugar just with 2 forks but we didn’t have the cone … good luck! Can’t wait to see next Christmas