I tried VIRAL AIR FRYER RECIPES... are they any good??

#airfryer #airfryerrecipes Just throwing full on BRICKS OF CHEESE in an air fryer now

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[Davinebush]

For Pavlova - Make sure the edges are relatively tall and there is a nice dip in the center. Bake the meringue until it is dry and sounds hollow when tapped. Let pavlova rest in the warm oven 30 minutes before removing from the oven to ensure the exterior dries

[llfr]

I vote for Chris to do a whole episode of his fav holiday recipes… would love to learn more about his chocolate mousse and his French toast bake!!!!

[FrantasticFood]

Pavlova is basically a meringue. Whenever I have made it, it’s sort of crispy on the outside or crunchy and chewy, light and chewy sort of a chew in the middle. It’s usually cooked at a very low temperature for a very long time to dry out. The texture of yours with the wet stuff on the bottom didn’t look right. It is as though it didn’t dry out enough maybe if it was cooked longer it would’ve worked.

[mandapiee]

Awww chris makin extras for you is so sweet. I want to find someone who does sweet little things for me like that🥺🥺

[rhoffman]

Rachel, I'm going to blow your mind right now...an air fryer is quite literally a mini convection oven 🤯🤯🤯. I love how you get so excited about finding recipes you can make in an air fryer that you would normally make in the oven. Lol

[emmac]

For the Meringue of the pavlova: slowly trickle in the sugar with the whisk on high speed (so not the slow speed you were using, that just beats the air out again). Once the sugar is all in, keep it whisking it on high until when you rub a little of the meringue between your fingers it feels smooth and there are no sugar crystals you can feel. Then bake it low and slow, generally at least an hour, then let it cool down in the oven. Also, bake it immediately when you're done whipping, don't let it stand about.

[divinelyengineered]

For the pavlova, you need to make the meringue at a MUCH higher speed. You deflated it while you were adding the sugar. You also need to immediately bake it or it will separate. So it sitting while you waited for the mac and cheese to finish was to its detriment. It was also definitely underbaked. It shouldnt be bendy in the middle.

[maddiemetcalf]

Pretty sure we need a full video of Chris recipes.

P.s loving all the aussies and New Zealanders commenting about the pavlova- a staple at all Christmas functions

[doninis]

Thes kind of pizza "pockets" was a normal "bring something for the buffet"- food back 20 years ago. Ad least here (Germany) I did them quit often and yes pastrie dough is right. Quick, yummy and easy to variate

[karahobrien]

Pavlova can literally be kept uncut for weeks when cooked properly... definitely don't have to serve immediately! It wasn't cooked enough, which is why it was wet and you also needed to mix it at higher speeds then put it in the oven/fryer immediately. Also, a touch of cream of tartar can help stabilise the meringue. Here in Australia, we generally use unsweetened cream as the pavlova is already sweet, and top with fruit. Our Christmas classic!

[michellemaas]

Always love me some TikTok recipe testing. Wouldn't complain if we had even more of that in the new year ❤ also, maybe you could do a series where you and Chris share some of your all-time favorite recipes. So like, what is your favorite brownie recipe? What is your favorite Ramen recipe? What is your favorite way to prepare steak? Just like a kitchen basics type vibe since yall seem to be so knowledgeable 😊❤

[megannottage]

The French toast lasagna sounds good. I would love to see you guys make that.

[kalyco]

It's been a minute since I've made a pavlova but I'm going to say yours was not done. Mine always had a hard crunchy exterior and would crack when cut. We also ate it cooled off and never hot or warm. Puff pastry - Last week we used puff pastry for the first time. We made all kinds of individual appetizer squares. All were fantastic. We did basic pepperoni pizza, a sundried tomato pesto with cheese, a BBQ chicken and cheese, a jalapeno popper one and another with a garlic sauce, bacon, diced tomato and cheese. I will definitely be using puff pastry again!

[koumorii.]

As a keyboard enthusiast, let me just say, it's so fun modding and building your own keyboard! You can make them sound just how you like, and as cute as you want too! It can be an expensive hobby but honestly, even just getting one and building it to your preferences is game changing for typing comfortability. I recommend it to anyone who types/games/is at their desk a lot! 👍😄

[jparker]

YES!!! I thought, "I'll be so disappointed if Christopher doesn't wear his Friar Tuck shirt for air fryer day".

[TheLettybird]

Yay, your recipe videos are my favourite! I make the confit garlic, peach & buratta on ciabatta recipe you made last year, every single week!

PS. One week Christopher should make three of his favourite recipes and you can taste test them.

[libbymelton]

I'm just now getting to watch the video and I am totally amazed at the mac & cheese!😯 I'm going to have to try that one for sure. As far as the pavlova it definitely needs to cook longer!😊 One last thing, what color are your nails? I really love that color and want to see if I can get mine done in that color!🩵 Happy New Year, love y'all!😊

[felicityhoran]

Pavlova tips

Whisk on high when adding sugar in

Rub a little bit of mix (before cooking) if you feel sugar not done.

Let cool in air fryer or oven til cold.

Serve with cream and fruits
Berries, kiwifruit and passionfruit

[sashapadin]

I was laughing the entire time you were questioning the puff pastry because my fiancé and I make croissant 🥐 pizzas all the time and they are soooo good. I was waiting for the moment where you realized HOW GOOD IT ACTUALLY IS! 😂😂😂

[jessiecuhrene]

For a more savory bagel (though not an air fryer recipe) I like to take a toasted bagel and do the butter and cream cheese but add tart apples (normally Granny Smith) and salt it’s like a perfect sweet savory more on the savory side treat!