KABOB TABEI (Persian Pan Kabobs) #persian #kebab #easyrecipes

[aazaasaa]

Zoya and her family are turning you into a real Persian 😂❤

[NinasArtCorner]

my mom puts it in the pan with tomato and Bell peppers and then adds water after the meat is done frying. the water almost fully evaporates and leaves a really delicious broth to put on your rice with the kebab😋

[maxmake]

Fixing Persian food is as poetic as their poems, arts, and crafts! 👍

[saharsbn]

The fresh sabzi too.. like a true Persian 🫵😉

[Paola.Arletty]

Honestly, this idea is not too shabby. Thanks for sharing

[Couragecultivator]

😮 I’m over here like 🤯🤯 how did I not think of this???

Also your dress is soooo cuuute

[lions.are.winnig]

I love this food so much i will cook it for myself tomorrow😋😋😋

[masonh]

Your kabab maitabei looks great 😊 you could also add some tomatoes and cook them right next to your kababs 👌

[borneogirlsp]

We have a friend from Iran who stays in our home, and he cooks these. Mmm...Ohh my' I love it.... 🤤🤤

[panizshariat]

You can also put tomatoes in the pan for extra flavor

[alicechamberlain]

I’m going to follow you your fun and your a great cool !!! Hello 👋🏼

[hoseinsjd]

Well done, do more Persian cuisine, I promise you will enjoy them ✌🏻

[shahadmerani]

the lebanese bread beneath the kebab, it makes me happy to see someone actually doing middle eastern food right 😭

[shahadmerani]

everytime i come across a youtube short from her its persian food 😭

[michellek]

My go to meal when I was in college, so easy! Sometimes I like to crack an egg on the side and cook it with my tomatoes

[sepehrjafari]

I’d give you a 9.5 out of ten easily. You can also add some tomatoes cut in half when you flip the kebab for the first time. Then have it with some Persian rice. Personal tip is to put your rice into the pan so it would absorb all the flavours 😋

[reddetp]

Thank you! 🙏 This will be added to our weekly menu! Btw: I can’t pronounce it either, but I know delicious in any language! 😁

[omg]

Khoob shod behesh gofti mahitabeee, vagarna ghat mazadam

[cameroniranpour]

If necessary, use a mix of beef and lamb. Otherwise, it’s traditionally just made of lamb (80:20 or 70:30) onions, turmeric, pepper & salt.
Flatten & Make the skewer shapes in the pan first, then turn on the heat and add a knob of butter here and there.

Served ideally with rice, alongside some pan roasted tomatoes (with a knob of butter), spring onions or shallots & fresh herbs such as mint, basil and parsley. Sumac is an optional extra.
Looking forward to you making mizra ghasemi soon

[DocWanderer]

Hi Alix. It's a request, could you post some videos on what you ate on regular basis / eat to get so fit and lean? Am struggling and would love some help. Thanks