Funeral Potatoes - Creamy, cheesy, & comforting!

These funeral potatoes are hands down one of the best dishes to feed a crowd with about 20 minutes of prep time.

📋 Ingredients
2 pounds frozen diced hashbrown potatoes thawed, 1 bag
2 teaspoons garlic salt
2 teaspoons black pepper
1 Tablespoon dried minced onion
2 cups sour cream
1 cup cream of chicken soup
8 ounces shredded cheddar cheese
4 cups corn flakes
2 cups Ritz crackers
4 Tablespoons unsalted butter melted and divided

📋 Instructions
Preheat oven to 350 F. Spray a 13x9 baking dish with cooking spray.
In a large bowl, using gloved hands, combine thawed hash brown potatoes, garlic salt, black pepper, and dried minced onion.
In a medium bowl, whisk together cream of chicken soup, and sour cream.
Add shredded cheese, soup mixture, potato mixture, and 2 tablespoons of the melted butter to a large bowl. Use gloved hands to combine well.
Place corn flakes and crackers in a medium bowl and drizzle with the remaining 2 tablespoons of melted butter. Use gloved hands and toss to combine. Place cracker mixture in a large zipper plastic bag and use the back of a measuring cup or a rolling pin to crush the mixture.
Place the potato mixture in the prepared pan. Top with crush cereal/cracker mixture.
Bake uncovered in preheated oven for 40 minutes.

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