Cheesy Crackers - Homemade Cheese Crackers Recipe

[dorothyyoung]

“Please don’t stress ... ever.” We love you, too, Chef John!

[FTA-]

I love your way of cooking! no food processors! just some basic tools! I think thats the real cooking, and the real chef!!
and.. ps: your way of speech too! lol

[aimenwajid]

I tried this recipe and it turned out so good! They're actually really easy to make, for someone with no baking experience like myself, and now my family thinks I'm a prodigy lol. This recipe is highly recommended. Thank you Chef John! :)

[HedgeWitchCabinet]

Oh my GOD!! I made these and they came out so perfect...my entire family gobbled most of the batch! I used chickpea flour to make it gluten free and it worked just the same! Thanks for sharing this recipe.

[corkscrewfork]

I used to make these at a restaurant a few years back. Or, something somewhat similar, because the way the recipe book just left out how everything was supposed to be done, I couldn't get them to taste cheesy and wonderful every single time. Chef John, thank you for this video, it's shown me everything I did wrong and now I can make them perfectly any time I want.

[MmeNemours]

I had a not so great day today, came across Chef John and am now overjoyed, sitting here, watching the videos, crying with laughter cause this is hilarious and with sadness, cause this looks so delicious and I don't have it ^^

[miyubail]

I baked these double recipe yesterday.  My family and a few of my hubby's coworkers just loved them.  A half a day to make these and gone in 5 minutes, ha

[howardkerr]

"....give it a proper forking...".

When I was a kid I could eat a whole box of store bought cheese crackers in an afternoon. But as I got older, it seemed that the store bought cheese crackers became blander tasting, so I switched to Nacho Cheese Chips. But these look and sound great, I can't wait to try your recipe.

[Gooberific]

I don't think I'll ever buy Cheez-Its again!

This video has changed my life... for the better, of course.

[danielletalley]

"Has to have the exact same number of holes... OR I wont sleep." hahahaha I am in tears right now....Cause Just before that you were saying if you like, go ahead and punch the holes all over and cut and etc and I was thinking.. OH NO WAY!! I gotta put the holes in each one just so or that'd BUG me. LOL   I just found your channel and I love it. Please keep doing what you're doing. :)

[spoonfulofsmiles]

this took 15 mins to bake but i will finish them in 5

[weasel]

John: Don’t stress. Ever.

Also John: I have this thing where I have to have the same number of holes in my crackers or else I can’t sleep.

[bridgetosomewhere]

As if I don't have enough recipes lined up to last a couple lifetimes. These are a must do. The cheddar-parmesan look beautiful and surprisingly crispy and airy. I'm also thinking gruyere and asiago, just happen to have some to use up. Maybe even some bleu cheese. Wouldn't these make great gifts if you don't eat them all yourself?

[WONDERHEART]

i just love this guy, such a good presentation.

[loriquandt]

I make these all the time now! My husband and I really like them! They taste great, nice crunch and pretty easy to make.

[hammerheadeagleithrustakag]

I tried this but instead of regular butter I used garlic butter

[rsantalan]

Last night, I was watching this while I was about to sleep, and with his voice so reassuring, this was a good send off to Dreamland. And this morning, dreams of baking this for my future grandchildren and packing this as snack for my children in college, made me feel so cozy even while it is rainy, gloomy and quite cold outside. Thank you, Chef John. God bless you more and more. ☕️😊

[hockey]

I made these yesterday - Easy and amazing! :) Brought it to my office, everyone loved it too!

[LTEREDSTTE]

tried those today, made a double (as you recommended on the page) which i then split in half and needless to say they came out absolutely beautiful, especially the second batch (i made it a little bit thicker than the first one and it was just like you said, thickness was the key!)...your recipes are the best CHEF! (and more importantly they actually work)

[SCSilk]

I think I’m obsessed with the idea of cheese butter.

Think of it. This could be used on potatoes, broccoli, asparagus…POPCORN...Brussels sprouts.

Yum.