Creamy Cajun Shrimp Pasta

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This Creamy Cajun Shrimp Pasta is a flavorful and easy weeknight meal made with blackened shrimp, andouille sausage, and a rich, creamy sauce. We love to serve it with bucatini, but any long, thin pasta would be great. If you love the spicy, smoky flavor of blackening spice, you'll love this deeply flavored Creole-inspired pasta!

#shorts

🍴 Ingredients🍴
1 lb DeLallo Bucatini
1½ lb jumbo shrimp raw
2 Tbsp Blackening seasoning
½ lb (8 oz) andouille sausage
2 Tbsp DeLallo Extra Virgin Olive Oil
2 Tbsp unsalted butter
1 large shallot
3 large garlic cloves
1 cup heavy cream
½ cup grated Parmesan plus more for serving
½ cup loosely packed fresh parsley, plus more for serving
Flaky sea salt for serving
Lemon wedges for serving

FULL RECIPE INSTRUCTIONS + PRINTABLE:

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#shrimp #dinner #pasta
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Look I wanna respect your appreciation of my states food BUT MIXING BOTH SAUSAGE AND SEAFOOD IS A CAJUN SIN

bilbogaggins
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Bad for you’re health all this meat garbage

sgtKRILLEX