Spicy vs Spicier vs the Spiciest shawarma

Hello everyone Today I will prepare three shawarmas with different degrees of spiciness. The first shawarma will be prepared using one chili pepper. The second shawarma will be prepared using two hotter types of peppers. And the third shawarma we will prepare using three of the hottest peppers in the world, the Carolina Reaper variety.
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Don't forget to turn on subtitles for this video
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[Total-oprs]

1 minute wrap oh that's gorgeous 1 hour oh that's heavenly 1 day wrap I can smell it

[Хамад]

مقاطعك جدا جميله خاصه قبل النوم مريحه احسنت استمر❤😊

[saileshkrishna]

Shawarma becomes more integrated with chilli, more spicier and more authentic with each chilli. Respect to him😎

[TheRealTMar]

Mashes up some Carolina Reaper and then goes in with bare hands. Respect!

[svenlozer]

This channel deserve more, so underrated

[Rida-hdj]

It is believed that the origin of shawarma dates back to Turkish lands, where it was known as "çevirme, " meaning "the rotating roasted thing." Traditionally, it was made from lamb or beef, and roasted on a vertical spit. Shawarma quickly spread to the Levant and Egypt, where local touches of spices and sauces were added. In Syria, for example, shawarma became an integral part of Damascus cuisine, famous for its delicious tahini sauce. With the migration of peoples and the exchange of cultures, shawarma spread to various parts of the world, adapting to local tastes. Today, you can taste shawarma in many countries, from North America to Europe and Asia."
A more conversational version could be:
"Shawarma, as we know it today, has its roots in Turkish cuisine. Originally called 'çevirme, ' meaning 'rotating roast, ' it was traditionally made from lamb or beef cooked on a vertical spit. As it traveled to the Levant and Egypt, local flavors and spices were added, creating the shawarma we love. For instance, in Syria, it's a staple food often enjoyed with a creamy tahini sauce. Thanks to cultural exchange, shawarma has become a global phenomenon, adapting to different tastes and cuisines around the world. From North America to Asia, you can find your own version of this delicious dish.

[Fish-ji]

Underrated Channel! Respect from Romania! <3

[LinaDaabas]

You mixed the hottest pepper with your hands !!! I can feel the burn 😢 BTW excellent job ❤️‍🔥

[szymonbieszczad]

Most the time it seems like this guy doesn’t know what he’s doing but he’s interesting, inspiring and he’s doing a great job so keep it up dude🔥

[aafiyatoby]

In Trinidad, its a jiro. Excellent video😊❤

[mohamed._.anime-zo]

Your clips are very beautiful, especially while eating, keep it up buddy 👍 ( from the US )

[Pete-tfvl]

It's doubly good because you added kefir to marinade the chicken for the hottest shawarma since you've been apparently expecting that.

[خالدخلوي-ذز]

أجمل شيء في مقاطعك أنها صادقه وبدون موسيقى

تعديل اول مره احصل 10 لايكات شكرا كثيييير ♥️♥️
حلمي اوصل 1000 لايك

[commanderuseless]

Well, that carolina reaper garlic press is never gonna be used again, haha

[agedrf]

*Your voice is just like Zach Choi ASMR.*

[psychhh]

9.55 his face is screaming for help hahahha

[epsilon]

Considering how much of a baby I am when it comes to spice I probably wouldn’t even eat the first one😂

[muchammad-Ilham]

Shelby's : is no right is no time

[GauthamVishnu-xp]

Can you make the worlds biggest cornetto ice cream 🍦

[ziad]

I'm Arabic fond of shawerma and i'm telling you that's an awesome video 📷❤