Want to make a full English breakfast? WATCH this first

The full English breakfast is a national favourite. With variations across Scotland, wales and Ireland. It has become ingrained in our culture and is a magnificent weekend breakfast...IF done correctly. There seems to be a trend with the full English breakfast, that in some establishments, it's seen as an after thought. You'll know these places, they are cheap chain pubs and hotels and dubious cafes. Boring crap sausages, watery bacon, insipid cheap beans and eggs that have seen better days. We've all experienced a bad Full English Breakfast, so in this video i'm going to show you how to make it properly, my way.

Now, there are many ways to enjoy this wonderful breakfast. You can add mushrooms, fried bread, you could switch out the fried eggs for scrambled or poached. But there must be be bacon and good English sausages. The sausage to me, makes or breaks the full English breakfast, so make sure to spend money on getting good quality ones.

To make a full English breakfast for one you will need:
►2 free range eggs (scrambled, poached or fried)
►3 rashers of back bacon
►2 good quality English sausages (no hotdogs or brats for this!)
►2 slices of black pudding
►A small bunch of vine on cherry tomatoes
►1/4 can on heinz baked beans
►A couple of rounds of toast (fried bread is also good)
►Butter and a little oil for cooking
►Salt & pepper
Optional extras if you want them
►Hash browns (not traditional but nice)
►Fried mushrooms
►Bubble and squeak
Serve up with a big mug of tea, and sauces such as ketchup and/or brown sauce (HP or Daddies)

Follow me here:

[annelm]

I love the little chickens on the bean tin

[berylgilligan]

“Get your face down here and look at my sausage”. 🤣🤣🤣 ....as long as it’s a nice big sausage and not one of those horrible little ones lol 😆

[angelsolertovar]

Haha good, greetings from Bloemfontaine S Africa,

[lisaray]

Hey Adam! Great video! It looks so yummy that I would have it for dinner too! I'll try making the British sausage using your recommended ingredients. Sounds muy delicioso! Have a great week and much love from FLA! 💖

[lizoconnor]

Wowzers Adam 🎉 This is the best method for making this super delicious dish! Excellent advice on cooking the sausages and meats and tomatoes....I'll be trying it next weekend the US. Thank you ❤

[anniegetyrgun]

Just found your channel, and subbed straight away. Your melas are so easy for me, as a wheelchair user, with dexterity issues, to have a go at!. Lovely home cooked food in moments, with no rubbish. Thank you so much! Looking forward to binge watching your older videos over the next week or so

[mnaughtyna]

I made this yesterday (Sunday) morning but added mushrooms stuffed with blue cheese. We loved it.
Cheers

[fitou]

great video agree that good quality is a must particularly sausage, bacon don't scrimp on quality, have a look at the Hawksmoor breakfast for 2 in london if they still do it.

[shannonnava]

Ha, I knew it. Drooling over here! That fry up was gorgeous. Once again I love all the new touches to your videos. Also, I live close to Louisville, KY and at our Whole Foods we can get English style sausages and back bacon. No black pudding though, sad face. I have had black pudding before and I LOVE it. Thanks for the video and hope you have a great Sunday!

[Lesh]

Woah, funglish, nicely, nicely. No mushrooms, how very dare you. Well to each his own!! Looked very nice. salute!

[tonywall]

Looks great! Making me very hungry! Just a thought - How about fried bread in place of the toast?

[jeanmariemorell]

Colorful beautiful eggs and bacon different than United States. I want to keep your tips on the sausage.

[fman]

I paused for a minute to admire your beautiful sausage. Fnaar. The end product looked amazing.

[ChezJohn]

The FIRST thing I’m doing if I ever get to Great Britain is getting a full English. It looks delicious Adam thank you. 🤤

[Paul_S_EFC]

Magnificent brekkie, maybe a hash brown for perfection

[shirleyfrederickson]

I think the eggs are coming out in the morning 🤗 Hi Adam! Great video!

[wurlitzer]

Well done, Adam. Beautifully cooked and it looked the breakfast biz. Hope you enjoyed it as much as I would have done!! Best as always, Pete :)

[royalhideaway]

Very nice breakfast. Like all. Even fried blackpudding. In germany i fry Blutwurst (blood sausage )
Nice with onions and apples.
One question: do you prepare porridge with water or milk in UK
Regards from Reinhard in sunny Bad Salzuflen

[scottgray]

It’s called, “Canadian Bacon”, and, “Breakfast Sausage” over here, and I have a “Live” butcher, nearby, but pork gives me gout, so I’m sticking with eggs on corn tortillas, with a little pepperoni!

[davidjones]

Can't beat a bloody good fry up!
Good vid Adam as always 👍