Do 3-Ingredient, 3-Musketeers Bars Taste Like the Originals?

Here's how to take 3 ingredients and make homemade 3-Musketeers bars for a fraction of the cost of store-bought. #emmymade

This video is not sponsored.

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Chapters:
0:00 Introduction
0:39 What is a 3 Musketeers?
1:11 What are the 3 ingredients?
2:00 What is compound chocolate?
2:29 Melting chocolate chips.
3:39 Cool Whip close-up.
4:43 From bean to bar.
5:24 Whipping the chocolate.
5:48 Lining the pan.
7:20 Adding the whipped topping to the chocolate.
8:26 Smoothing the nougat into the pan.
10:10 Chilling instructions.
10:57 Slicing into bars.
11:37 Preparing the chocolate coating.
12:53 Dipping the bars.
13:22 Adding the drizzle.
14:16 Taste test.
18:30 Chilled taste test.

Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Well, there's chocolate..."Here's how to take 3 ingredients and make homemade 3-Musketeers bars for a fraction of the cost of store-bought. #emmymade

This video is not sponsored.

Disclaimer:

Chapters:
0:00 Introduction
1:08 Recipe inspiration.
2:42 The recipe for reference.
3:12 Storytime.
3:41 Adding dry ingredients to the bag.
4:58 Adding wet ingredients.
8:36 Kneading the dough.
9:37 Shaping the dough.
11:46 Building a proofer.
13:13 Baking instructions.
15:17 The a.p. flour version.
16:00 Slicing.
17:00 Taste test.

Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Well, there's chocolate..."

[rachelhero]

We have made 3 musketeers bars for years. The inside mix we use is marshmallow fluff, cocoa powder and malted milk powder. All available at most grocery stores. The outside is the almond bark or candy coating chips. My neighborhood kids always loved them for the holidays.

[DBradshaw]

I gotta say I like the way Emmy describes flavor and textures in food. I generally can imagine exactly what it tastes like based on her descriptions!

[geneard]

My granny used to make those back in the 60s. Now, she DID add a layer of Marshmallow Fluff, a layer of caramel, and some fresh roasted crushed peanuts to her's before enrobing it in almond bark. She was copying Goo-Goo Clusters, one of the South's oldest and most iconic confections right up there with Turtles, both made in the Chocolate Capital of the South, Chattanooga Tennessee.

[AudrinaMystique]

I love what you did here, but as a former Godiva worker, I'm not surprised your result was not very similar to the original. Real nougat is made of boiled sugar syrup and egg whites, mostly. The sugar is boiled to a hard-ball consistency. Of Course cool whip and chocolate whipped together won't have the same flavor and consistency; it's basically whipped ganache. However, I love the idea, it's a great way for people to dabble into chocolatiering.

[rubymacleod]

My cat is obsessed with the microwave (idk?) And when your microwave went off she became fully invested in this video and watched the rest with me ❤

[tammyhargis]

Next time you make those 3 Musketeers bars try adding some malt powder. I think that would make them taste exactly like the original one. ❤

[mr.somebody]

The defining flavor of a 3 musketeers bar is MALT.

[The_Nonchalant_Shallot]

10:20 A little trick I once saw my grandma do when she was making a cake (She did this parchment paper design like you did) was that rather than trying to directly lift something out of the pan, she took the longer layers and pulled them down over the pan edges, utilizing physics not unlike how a pulley works.
You only really have to do it to release it, then you can lift it out normally. :)

[danielleburchette]

These turned out to look fantastic. I'm not a candy maker, but I've made versions of these for my son's friend in school. The poor kid was allergic to just about everything. I used vanilla almond bark and sun butter for the filling. A tip for cutting the nougat, keep a glass of warm water next to you. Dip your knife and dry before cutting, a warm blade cuts smoother and helps keep those clean edges. Lol. These looked really good. I'm a huge fan of musketeers. ❤❤❤😊 edit to add. If you want more chewy center, add a bag of mini marshmallows to the chocolate and whipped cream.

[sara_smile_a_while]

As a food allergy sufferer, these type of commercial candy bars have been off the table for me for years. I can swap for allergy free ingredients and hopefully enjoy the reminiscent taste of Three Musketeer's bars. Swapping the cool whip out for So Delicious, and the chocolate chips for allergy safe, dairy free chips should do it. Thank you so very much for sharing this. I'm so excited!

[modelagirl]

"Burnt chocolate does not taste good"
Voice of experience??

Emmy, you are a bright spot ❤

[cooldealluciel]

I have been watching her for years, her videos are such high quality and her personality is sunny. Thanks for bringing joy to me for all these years it means a lot. Food and great personality has to go hand in hand with happiness? 2:52

[Marie.king]

This is the recipe I've needed in my life. One of my favorite bars

[nokocchi]

3 musketeers are a new-ish discovery for me - as in I never realized how much I love them until recently!!!

[peggythomas]

Homemade marshmallows are so much better than store bought plus you can flavor them any flavor you want. Plus they don’t have that weird like store bought. As a chocolatier I used homemade all the time and sold a lot of it. Once people tasted it, they loved it.

[ivydaphne]

3 musketeers was my favorite chocolate candy bar when I was a kid. I haven't had one in ages

[guanacom]

When I was a kid back in the early 70’s, Three Musketeers came not as one bar, but as three bite sized pieces per package, hence the name. It made it very shareable with friends and siblings. Haven’t had one in ages. Good memories tho.

[stephaniesosna]

Cool whip originally was marketed as dairy free, but as of 2018 cool whip contains 3 forms of dairy.

[quinnhen]

Homemade marshmallows are incredible!!! Nothing like factory made! I’ve made mocha, coffee, rum, and fireball whiskey flavors. SO GOOD!!!!

[nataliejapp]

I always eat the chocolate off the outside, then eat the nugget. So satisfying! 😅