Blackstone Betty's Jalapeno Popper Quesadillas | Blackstone Griddles

Spice up your quesadilla game with Blackstone Betty's Jalapeño Popper Chicken Quesadillas! Inspired by Griddle Crew member Daniel Anderson, these quesadillas are packed with creamy cheese, crispy bacon, and just the right kick of jalapeño heat.

Ingredients
12 flour tortillas
12 oz whipped cream cheese
8 oz shredded cheddar cheese
6 slices bacon
2 jalapeños, seeded and diced (or use canned diced jalapeños)
Garlic powder
1-2 chicken breasts, cubed (or thighs/tenders)
1-2 tbsp Duke’s Mayo
Blackstone Griddle Chicken Seasoning
Oil for frying

Directions
1. Cook the bacon until crispy. Remove it from the pan, reserving the bacon fat, and allow the bacon to cool, then cut and crumble it. Meanwhile, coat the cubed chicken with Duke’s Mayo (1 tbsp per chicken breast or just enough to coat thinly) and season with Blackstone Griddle Chicken Seasoning.

2. Cook the chicken in the reserved bacon fat until fully cooked, then remove it from the pan.

3. In a mixing bowl, combine the whipped cream cheese, shredded cheddar cheese, diced jalapeños, and crumbled bacon. Season with garlic powder. Spread the mixture on half of each tortilla and add the cooked chicken. Fold the tortillas in half.

4. Heat a griddle or skillet over medium-low heat. Place the filled tortillas on the griddle and cook until the tortillas are crispy and the filling is warmed through, adding oil as needed.

5. Serve and enjoy!

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[robindrew]

Hey Betty, thanks for this. I would never have thought of doing something like this. They look amazing. They'd be good for tailgating, make the mix ahead of time. You look awesome too. Keep doing what you do.

[robwilkie]

Magnificent!!! Especially love the chicken add in!!! Yowza!!

[garryhammond]

These look so good and easy! Excellent as always. - Cheers!

[thomassarver]

Made these today. Used chicken thighs instead of chicken breast. They were delicious. Definitely a keeper

[gharv]

Happy Sunday Rockstar Betty! This is fantastic 👏! Definitely have to have some of those! Always rocking the cooks! Have a awesome week and cheers as always!🥂🥂

[cedaroakfarm]

Really like this, luv the quick prep and EZ griddlin for the family. It also serves as an Alpha-Gal recipe sept we have to sub turkey bacon for the real stuff, they cannot eat pork either.

[TerryWrightMusic]

Can’t wait to try these on my one week-old 36” Blackstone. Thanks for the recipe and all I have seen so far that you have created!

[griddlerichie]

Those turned out fantastic. Oh yeah, I also love that dude!

[joanneganon]

You are looking more fancy all the time 😍!
Enjoy, so yumme🎉.
JO JO IN VT 💞

[stevenm]

I like the knife you used to chop the jalapeño peppers. What kind of knife is it?

[RickandDarcirvadventures]

We are doing some of your recipes but we keep forgetting to take pictures or videos because we are having so much fun

[juanandujar]

Did these with leftover smoked tritip bomb wish I could upload a photo.

[dougiefresh]

She made just like his but changed a few things ?

[tammygutowiecz]

Can you tell me where you got tour knife from