Nobody Believes But It REALLY WORKS!10 Brilliant (+4 FREE) Chef's Secrets Work Like CRAZY Magic!

Hi, All!😍 Are you ready to revolutionize your cooking game and save some serious money while you're at it? In our latest video, we've gathered a treasure trove of ingenious kitchen hacks and secrets straight from the top chefs and culinary experts. These tips will not only elevate your culinary skills but also help you be more budget-conscious.

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Contents:
🎬 00:00 - Intro
🥑 00:15 - How to choose good ripe avocado
🍍 01:21 - How to choose a good pineapple
🍆 02:12 - How to peel a roasted eggplant quickly
🔪 02:44 - How to make the cutting board doesn’t slip
🌽 03:06 - Corn party snack
🥜 04:00 - Easy way to peel almonds
🛢️ 04:34 - How to deal with a hard-opening can’s lid
🥚 05:03 - Cooking eggs in the oven instead of water
🥟 05:38 - Three fantastic ways to shape dumplings
🔧 07:13 - Creative way to use a can’s lid
🧄 08:32 - How to quickly mince garlic without a garlic press
🔐 08:53 - How to seal a plastic bag perfectly
🥒 09:45 - Egg slicer for cucumber carving
👃 10:15 - How to deal with an unpleasant smell from the fridge

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#cookingsecrets #kitchentips #lifehack #lifehacks #homehacks #smarthacks #kitchenhacks #kitchenhack #tricks #tips #easytricks #budgetfriendly #savemoney #webspoonworld

[samuelhatman]

Mom took me and my sister to the kitchen at 9 and 7 years old. We are 70 and 68. And we love to cook. These are all crazy good tips I will use!
Thank you Webspoon World. Also, your location and the cultural taste twists are just perfect to keep our tastes refreshed. Perfect!!!!

[Gertyutz]

This is one of the few channels of kitchen tips that actually work.

[brendaj]

I am five weeks away from 77!!! I HAD three major surgeries in LESS than nine months, ,,,replacement both hips and my right knee. There are good things about it. I found your website and I feel blessedlll I have tried several of your ideas. My grandson has been blessed to have a great girl and I am making her a book, you will have a whole chapter maybe a bookl I will acknowledge every author.keep up your delightful messages.We all love youl

[carolynberg]

This guy is a culinary genius. Every one of his videos deserves 👍👍!! Plus, he's a hot chef, like his dishes😊 and so innovating in the kitchen, I love all his presentations. Keep it coming Mr. Webspoon. I love your channel.🌽🥑🍍🥰

[ianrobert]

Excellent thank you. The tips on Avocado and Pineapple freshness were very helpful.

[DrLinda-xzkq]

Oven -made hard boiled eggs: I preheat the oven to 325 F then put eggs in a muffin pan in the oven for 30 mins. I then use a spoon to transfer them to an ice-water bath for 10 mins. Super easy to peel! If you put them in the fridge still in the shells, they are not so easy to peel later.

[gailhammonds]

10 mins boiling an egg is more cost efficient than the oven being on for 30

[lottatroublemaker]

4:28 Don’t throw away the skins!!! I make vegan bakun («bacon») snacks of them (often do many almonds at a time, so I have lots of peels or I save up a little at a time until I have a good batch). I let them dry first. I then make a bakun marinade from worchestershire sauce, soy sauce, maple syrup etc. and let the almond peels soak it up. Finally I dehydrate the skins - usually in the oven on very low. It is dangerously good!!! It’s also great to put on top of a salad or something that could use that little extra flavor and crunch. Or just eat it as is, in place of chips or whatever. I promise you one thing, they won’t last long!!! Almond peels are precious!!! 😋😋😋

[janetmackinnon]

The roasted egplant tip is wonderful! Thank you. And the spoon trick to open cans--a blessing for those of us with stiff fingers. Thhis site always has usseful tips.

[laurapereira]

Not only a good chef. But also full of good tricks and love your video style. Thank you.

[kisakyesamalie]

It's the blooming onion that blew my mind. I have been meaning to make one but didn't know how, and this just is smart and stress free 🎉🎉🎉😮

[SerenitynPeace]

Great way to open cans! So many times I can't open the lift top, thank you very much!

[rochellelewis]

Clever and cost free ideas. Always learning. He's really good.

[maddy]

Your youngest fan Bethany loved your new video 😁 ( I wrote to you as she is just 5 and loves watching your show, her favourite is the one with the mini eggs) she especially loves the twisted cucumber. She told me I'm not allowed to put the eggs in the oven because she loves cracking them into the pan 😂😂🥰😂 she's actually really good at that and gets no shell bits ever!!

[samanthaknudson]

This video was filled with especially good ideas. I used two of your great tips for dinner last night. I used the jar-and-shake method to take the husk off a whole head of garlic, then I floured and rinsed my mushrooms! Thanks for helping in the kitchen. 😊

[paschadee]

Thank you for the dumplings shapes. I make Varenikis once a year with about 10 different fillings and freeze them. I'm always looking for different shapes to easily identify them by fillings.

[aminakishk]

Love your spoon and canned foods tip ! I was using a table knife and then put a pot holder in top of the can to, prevent hurting my hand… your method is way easier and better….

[sirensaid]

I’m amazed he doesn’t have ten times the subscribers, he is THAT good
And I love the everyday handy kitchen hints, with no need to purchase some fancy bit of kitchen kit!

[cecoya]

I like the lemon with clove to add clean smell to the fridge. I will try that one today. Thanks for sharing and have a great day

[virginiarichards]

I really appreciated your tips on choosing good avocados and pineapples! I have NEVER known how to do it properly so didn’t buy them. I sure will now! Thank you!