Namelaka

This Dark Chocolate Namelaka Cream is incredibly silky and intense in chocolate flavours, with a delicious melt-in-your-mouth texture. It is a great chocolate cream that can be used as a cake and pastries filling or frosting.

Ingredients:
- 180 ml Full Cream / Whole Milk
- 30 gr Glucose Syrup or Honey - optional
- 4 gr (1 teaspoon) Gelatine Powder - plus 1 tablespoon cold water
- 200 gr Couverture Dark Chocolate, 70% - or good quality dark cooking chocolate
- 360 ml Thickened / Heavy Cream - min 30% fat content

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[chessyacquila]

Search of namelaka, after i watch the video on IG, .. I think, i will make this tomorrow, .. Hmmm like a nyummi, .. ☺

[NeusaApSilva]

Traduz a receita para o português do Brasil por favor

[amiraadel]

Please advise,
Can I put it under fondant or sugar paste
Thx in advance

[sean]

This looks similar to chocolate cremeux. No eggs, though.

[lisamilner]

Can you use agar agar instead of gelatin?

[eclerematei]

Nu ati pus glucoza sau mierea.????nu aratati in video