Pineapple Pound Cake | Pineapple Bundt Cake

This Lemon Pound Cake is infused with buttermilk to create a moist and tender crumb and infused with rich lemon flavor.

Pound Cake Ingredients:
Ingredients
For the Pound Cake:
3 c All-Purpose Flour
2 c Granulated Sugar
1 1/2 c Unsalted Butter - room temperature
1 c Buttermilk - room temperature
5 Large Eggs - room temperature
1/2 tsp Salt
1/2 tsp Baking Powder
1 c Crushed Pineapple - drained, juice reserved
2 tsps Pineapple emulsion or extract

For the Glaze:
1 1/4 c Powdered sugar
5 tbsps Pineapple juice
1 tsp Pineapple emulsion or extract
1/8 tsp Salt

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[kimauvenshine]

I just made this and shut. My. Actual. Face.
It’s so good!! Thank you!

[choccandydrop]

I love pineapple especially fresh. Can't wait to try this

[CAULK]

I love pineapple anything!!!! I have to try this for sure

[KatKWhite]

I’m in! I love pineapple! Can’t wait to bake this one up!

[garfieldbennett]

Do one with coconut (Pineapple coconut) my sista, looks amazing

[idaw]

It looks delicious. I still haven't had any joy, but I do glance at the group page every now and then. This grieving is a lot, but I am leaning on God for His help.

[Gracie]

Which pineapple emulsion do you use? TIA