Tasty Kerala Style Egg Roast Recipe - Egg Curry

In this video, we bring you the authentic recipe for Kerala Style Egg Roast, a mouthwatering dish packed with rich flavors and aromatic spices. Join us as we take you on a culinary journey to the beautiful land of Kerala, known for its vibrant cuisine. Learn how to recreate this classic dish in your own kitchen and savor the perfect blend of spices and tender eggs. Whether you're a fan of Kerala cuisine or simply looking to spice up your mealtime, this Egg Roast recipe is a must-try. Watch now and get ready to tantalize your taste buds

Ingredients

Egg - 6 nos
Onion - 3 or 4 nos
Green chilli - 3 to 4 nos
Ginger - 1 nos
Garlic -8 to 9 nos
Curry leaves - 2 to 3 sprigs.
Tomatoes - 1 nos
Red chilli powder -1 tbsp
Coriander powder - 1 tbsp
Red chilli powder - 1 1/2 tbsp
Garam masala - 1 tbsp
Pepper seed - 1 tbsp
Mustard seed - 1 tbsp
Salt - 1 or 2 tsp
Oil - 3 to 4 tbsp

Method

In a pan, bring the water, salt and egg to a boil.
Drain boiled eggs and put in a bowl filled with cold water .
Then crush the pepper ,ginger and garlic ,set aside.
Deshell the boiled eggs and keep aside.
Heat oil in a pan,add mustard seeds and let them cracle.
Add dry red chilli and saute them well.
Then add crushed ginger ,garlic and pepper seed .
Saute them well for few minutes.
Then add curry leaves and green chilli ,saute them well.
Then add chopped onion and saute till onion become transluent
Sprinkle some salt and saute them well.
Then add turmeric powder ,red chilli powder, coriander powder and garam masala .
 saute until the raw smell of the spices completely disappears.
Then add chopped tomatoes and saute them well.
Pour some water over them and thoroughly mix them .
Cover and cook them well.
Add boiled eggs and mix with masala .
Cook for 4 to 5 minutes.
Take the pan off the heat and set it aside.
Serve the tasty egg roast with appam.

മുട്ട : 6 എണ്ണം സവോള : 4 എണ്ണം ഇഞ്ചി : 1 എണ്ണം വെളുത്തുള്ളി : 8/9 അല്ലി തക്കാളി : 1 എണ്ണം
പച്ചമുളക് : 3/4 എണ്ണം കറിവേപ്പില : 2/3 എണ്ണം മുളകുപൊടി : 1 സ്പൂൺ മല്ലിപ്പൊടി : 1 സ്പൂൺ
കുരുമുളക് : 1 സ്പൂൺ കടുക് : 1 സ്പൂൺ ഉപ്പ് : 1/2 സ്പൂൺ വെളിച്ചെണ്ണ : 3/4 ടേബിൾ സ്പൂൺ

പാകം ചെയ്യുന്ന വിധം

ഒരു കടായിലേക്ക് വെളിച്ചെണ്ണ ഒഴിച്ചുകൊടുത്ത് കാടുക്,വറ്റൽ മുളക്,ഇഞ്ചി വെളുത്തുള്ളി ചതച്ചത് ചേർത്ത് ഇളക്കി കൊടുക്കാം.ഇഞ്ചി വെളുത്തുള്ളി ചതച്ചത് മൂത്ത വരുമ്പോൾ കറിവേപ്പിലയും പച്ചമുളകും ചേർത്തിളക്കി സവാള ചേർത്തു കൊടുക്കാം.സവാള വേണ്ടതിനു ശേഷം മഞ്ഞൾപ്പൊടി,മുളകുപൊടി,മല്ലിപ്പൊടി,ഗരംമസാല ചേർത്ത് ഇളക്കാം.പൊടികളുടെ പച്ചമണം മാറുമ്പോൾ വെള്ളം ചേർത്ത് കൊടുത് അടച്ചുവെച്ച് തിളപ്പിക്കാം.കുറച്ചു വെള്ളം വറ്റി ഗ്രേവി നല്ല പാകമാകുമ്പോൾ പുഴുങ്ങിവെച്ച മുട്ടപുഴുങ്ങി വെച്ച മുട്ട ചേർത്തു കൊടുക്കാം.

[FDTLSM-sriy]

I'm amazed by the chopping skill. Great recipe as well. Thanks

[kaypee]

What skill in chopping the onions and peppers…..❤️❤️🇺🇸

[pamelanigli]

Love the sounds in the background, of the birds and peacocks calling.

[mountsinai]

No body can win you, the way you use the knife..? Wow Fantastic Super

[GelilaSelassie]

This is why I love social media, where it takes you to another continent &villagers to see culinary geniuses without gadgets, music, or endless talking.. i certainly relates to this aroma from my upbringing in ethiopia, where spices are not only a daily routine also used as anti oxidants. We do have centurie old dishes in the highlands surrounded with organic herbs, ancient method of farming to produce spices by indigenous Christian Amharas. I enjoyed watching this lovely lady with all her attire brought so many memories of my childhood where our precious women on Open fire, Clay pots then sauté the shallots garlic, ginger, cardomon, black cumin, cloves, cinnamon tumeric, sea salt, red crushed chilli🌶.the lists go on.
THANK YOU! I sure will subscribe for your next vibrant dish.

[RanjeethMD]

My fascination for eating anything connecting with chicken egg is awesome.

[siddharthpanchal]

No hi-tech kitchen, no chopping boards, no exotic masalas, just plain old rustic cooking. One can only imagine the tantalizing aroma of the food.

[cynthiajohn]

She has an amazing onion cutting skill. Simplicity is always the best. Thank you for sharing.

[foodyumaroma]

Absolutely amazing egg roast recipe, perfect cooking and nice presentation. Thanks for the egg roast recipe!!!

[gajanhaas]

I would chop all my fingers off if I ever tried her knife skills! She is the best! Love her cooking style and the traditional Kerala recipes. Thank you!

[pkerodesuresh]

Onion cutting skills awesome👏👏 and dish was delicious😋

[Angel-lolu]

Thats real cutting skills. Old hands are wise at cooking regardless of ethnicity ❤

[dr.swatisrivastavasingh]

Thank you, I prepared this curry and my husband loved it

[GaitriSirinath]

I love the rustic aspect and the level of cleanliness in addition to her cooking skills. I also admire the way she focuses on what she is doing. We can all see the outcome of her cooking style and efforts. 🤗🎉

[julierambarran]

Auntie you're a good cook with amazing chopping skills and that egg curry looks very delicious. God bless you 🙏 from 🇬🇾

[brijeshchandrakar]

Very nice. Especially like the idea that of using chopped onions instead of onion ginger garlic paste

[BobbyBhattacharjee]

Sending love ❤️ from Bengal for food from Kerala. Plan to visit God's Own Country soon.

[paulcaney]

This is my absolute favourite breakfast curry when I spent many years in Kerala, the sweetness of the onions, the heat from the chilli and the earthiness from the curry leaf make this a classic dish. 👌❤

[angelpaulrodrigues]

A smoky smell will come from the food which makes it even more delicious😊❤️❤️

[babithasingh]

Woahh!!!..chopping skills is amazing and that knife..that's no ordinary knife..awesome ❤