This is the 5th BEST RESTAURANT in WORLD | Pujol, Mexico City

#mexicocity #pujol #worlds50best #finedining #foodiecouple #tastingmenu #luxurydining #foodie #bestrestaurant

Here's our recent dining experience at Pujol the 5th best restaurant in the world, for 2022!

We were so excited to dine at this restaurant, based off all the recognition and positive reviews it's received. The ambiance, design and service did not disappoint. We had a lovely overall atmosphere-based experience at Pujol.

In terms of the meal, we were left underwhelmed. Most of the dishes were one-dimensional and lacked excitement. The produce itself was notable and amazing, but the dishes, for us personally, lacked complexity and yummy deep beautiful rich flavours.

The exception to this was the Mole - it had everything we were hoping for! It was so complex, it was so unique, it was rich and soulful and a beautiful dish to experience and have the opportunity to taste. It really made the dinner for us!

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[bajacocktails]

I feel very proud to have been part of Chef Enrique Olvera's Manta restaurant.

regards

[hugowong]

I was at Pujol in 2022, and the funny easter egg was that Owen Wilson was a few tables away from us. The menu looks relatively similar to when I had it. Pujol standouts are the mole, the corn, and the churro. Those three dishes are what you expect to taste at Pujol. The corn with the ants is odd and a great start. The mole is a very complex mind f**k of spicy, smokey, spicy, and sweet. The flavors change like crazy every second your mind tries to process the taste, but it is very elusive to capture the flavor profile when it's changing constantly. The churro is the best churro I have ever had- it is light, fluffy, and crispy. It is probably fried in beef fat (the same idea as old McDonald's fries.) It beats Chuerria el Morro for the best churro. Great review of Pujol.

[alvaroberrielcantellano]

But also in the streets you can find a lot of Mexican delicious food ...really ¡¡ blessings from Veracruz, México

[adambandrowski]

Another stellar video can’t wait for you guys to blow up. If you two ever open a restaurant, hire me to serve. <3

[fabiofossati]

I wish your videos to last longer, nice editing, colours and place 👌
Mole looks super interesting

[ovh]

I love that you were actually critical and mentioned how some dishes did not over impress u. You should add at the end of your video a thumbs up / thumbs down final review!

[locomoco]

Nothing beats el taquero de la esquina

[rangeroverization]

“It tastes older”. She said that.. it taste older.

[jery]

No 7

Luxxe hotel
Cagayan de Oro city

Philippines

[alvaroberrielcantellano]

I suggest this Candy : Jamoncillos de Cacahuate de Trapiche del Rosario Veracruz ., Unmissable

[tiffwchful]

What I loved the most about Pujol is the food reminded me of nothing I’m familiar with. We went in Feb 23 and they served this pumpkin tamale that just made me go 🤯

Then mole madre came and my husband actually got a little emotional tasting it. The mole with the Santa hoja tortilla was surely the most amazing, unique, one of a kind dish I’ve ever had; nothing comes even close in comparison. I found their fish dishes (cooked and ceviche) to be just ok. But for the tamale and mole, it was sooo worth it 😊

[rg]

Can’t wait until you get so popular that you won’t be able to read my comment s 😂

[metteo_lakabine]

Fucking great, if u ever come to belgium take me with u pls hahaha

[bobbyseafood]

I’ve always wondered how these course meals actually fill you up. The portions are tiny. I understand why and that’s because the first bite is always the most tasteful. The more bites after that the less tasty it gets and more just feels like a chore to finish. Think a big burger for example. That first bite is amazing but once you’re almost done you feel like crap and are practically forcing it down. That’s why they give you tiny portions at fancy restaurants. But I just don’t understand how you walk away from a meal like that and not still be hungry. As you guys can tell I’ve obv never eaten at a restaurant of this caliber.

[JohnBenwick]

Good restaurant and video. Some dining etiquette and better education could be useful rather than behaving as inside a McDonalds

[rodrodriguez]

Sorry guy, you could have done youe video without you gril friend. Your girl friend sounds pretentous. She asks like she some famous food critic. Expeclty at the end "For a dough" why doesn't she just go to star bucks get some coffee and gluten free muffin.

[thewarthog]

Who gives you the expertise to even comment on any of this lol

[TaoDeChing-lsgz]

Problem is the common Mexican doesn’t eat very inspiring dishes.