Chicken Afritada, SIMPOL!

Sarsa pa lang, ulam na! It’s the perfect dish to prepare on Sundays with your family! Watch the video below for the whole recipe!

INGREDIENTS:

Set A:
1 whole chicken, cut into serving pieces
4 tablespoons soy sauce
4 pieces calamansi juice

Set B:
Cooking oil, as needed, for searing chicken
1 piece carrot, diced
3 pieces potatoes, diced and soaked in water with 1 teaspoon vinegar
4 cloves garlic, crushed
2 pieces onion, chopped
2 pieces laurel leaves
2 cups chicken stock or water
1 pack Filipino Style Tomato Sauce (200 grams)

Set C:
2 pieces red bell peppers, diced
Patis (fish sauce), to taste
1/2 teaspoon ground black pepper
1/4 cup frozen green peas

#simpol #simpolrecipes #simpolthecookbook

[xen]

As a tanga in the kitchen, ito lang yung naintindihan ko at madali sundan. Thank you

[shortafewbolts]

Grabe talaga ang effect ng marinating and kaunting soy sauce and calamansi sa dish na ito. Deeper red color and parang BAM!!! secret ingredient sa lasa. I now can cook more than adobo chicken. hahahah. Thank you chef. Big difference talaga sa texture if you fry the vegetables.

[rimabel]

Nice tutorial..malinaw at walang paligoyligoy..soooo SIMPOL!Tnx

[laizamhae]

im 12 years old and finally know how to make chicken afritada tysm for making this

[maurogomez]

Chef Tatung ang SIMPOL Thank you. Nakakapagluto na rin ako ng masarap na lutuin. Start po akong magluto ZERO KNOWLEDGE. More Power !!!

[christinealcantara]

First time kong magluluto ng afritada actually di talaga ko marunong magluto kaya sinunod ko lahat ng proseso mo chef. And thanks to you sa napakaSIMPOL na chicken afritada nagustuhan ni mama favorite nya kasi yan.

[dianaalvarez]

I’ve done this recipe a lot of times already. Always a hit! I was also able to try filipino style spaghetti sauce instead of tomato sauce because that’s all I have that time. And it was way better! Now that’s what I use. Thank you Chef for sharing simpol recipes. They really help moms like myself to cook for our families ❤️

[redbuenaventura]

Im so happy na dahil sa simpol natuto ako mgluto kaso need ko palagi pa din panoorin video to make sure na tama ginagawa ko para masarap palagi :) salamat simpol natuto ako magluto ng chicken afritada

[rayansorilla]

Sa lahat NG mga chef kayu po bet ko Para panuorin. God bless Sir ❤️

[EdithaMendoza-qt]

True..simple yet delicious..thanks for sharing this recipe.

[marybelleee]

sarap very simpol to make chef di po tlg ako marunong magluto ng mga sarsang ulam pero napanuod ko eto madali sundan and looks delicious pa.

[paigelarson]

A lady in my class brought this in yesterday to share for our end of year break up party and it was absolutely delicious! She said she got the recipe from here ❤

[ameliatan]

I followed your recipe. Omg, it’s so good! Thanks!

[lolitaverzosa]

Ang simpol nga...but looks so yummy.... thank you chef. GOD bls u more.

[kristelamarielasdoce-rodri]

I have tried this today and everybody loves it ♥️ thanks for sharing!

[conchinggamboa]

Wow, ang. Galing mo VLOGER chef sempol, madale Lang Pala Yong afreda cheken mo, hnde masyado magastos, gosto ko Yan, Gdbless po, and thank you, talagang semple

[olerieichihara]

Thank You Much Po SIMPOL 😘 natatawa lang Po aq sa sarili ko kasi habang pinanonood ko po kyo eh sinasabayan ko na kaya nka mhigit 20times ko ytang ni replay itong video nyo 😂 sa Wakas nkaluto rin 👏👏👏👏👏👏Ang Sarap Po Doumo Arigatou Gozaimasu 😘

[lolitaguittapbelen]

Chef Tatungs Apritada so 👍 SIMPOL, like it ❤

[laramaydejesus-diolanda]

So SIMPOL yet so tasty! Ngayon pa lang ako nag-aaral magluto and whenever I want to learn some dish, dito lang kay Chef Tatung ako nagpapaturo, I mean kumukuha ng idea lol

[this.is.autumnsky]

Now I know the difference of Afritada from the other typical sauce-based stew we have and how to cook it properly. Thanks chef! 🥰