Dalgona Latte (honeycomb toffee latte) | Different to dalgona coffee | Best use of dalgona candy

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This is basically honeycomb toffee with iced latte. It’s so good!

▶Dalgona Latte◀

⊙Korean Style Honeycomb Toffee (Mega Dalgona)⊙
Sugar (white sugar) 100g
Water 30ml
Baking Soda 3g (this ranges between 2.5~5g)

① Boil the sugar & water in a saucepan until you reach a light brown (amber colour) add the baking soda
② Stir it well.
③ Pour it onto parchment paper/silicon mat.

⊙Dalgona Latte⊙
Espresso 40ml
Milk 160ml
Korean Style Honeycomb Toffee 20~30g (this is completely up to you!)

① Pour ice & milk into the glass.
② Add adequate amount of honeycomb toffee.
③ Pour espresso over it.
④ Top it with more honeycomb toffee.

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Oven: UNOX Bakerlux Shop.Pro Convection oven
Whisk: Matfer

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#dalgona #squidgame #dalgonalatte #honeycombtoffee #hanbitcho #sugarlane

[yukjochea]

The Dalgona Latte looks amazing and I just finished making the honeycomb. When I try to make the Honeycomb for the fist time, I burned my sugar and I had to remake the honeycomb again. The second one came out perfect! Now finally I can use the honeycomb to make the dalgona Latte. Thank you Chef Hanbit for sharing this wonderful recipe! 💖😊👍🙏🙏

[Edlu]

Im drooling😊 I can hear the crunch and it sure looks delicious.

[tp]

I just made this following your recipe, and it come out super delicious😍 caramel flavor with crispy texture really get along well with coffee. It's easy to make too

[siewmai]

Chance upon you video and I can’t stop watching it as it it therapeutics! Thanks Hanbit. Could you do a Swiss roll technic making video too? Thanks in advance :)

[fujiswirl]

Your videos are a joy to watch! Hope you could make a detailed video on french macarons 😊 failed once before and would like to give it a retry

[chiahet]

Discovered your channel through your matcha latte video and finally going to try the Basque cheesecake recipe today! Even when I'm not planning on making something I love watching your videos for the good editing and chill explanations :') thank you for sharing all your knowledge!

[clearsky]

Thanks it's an interesting recipe. I remember adding baking soda to warm honey when making a honey cake. It creates "dalgona effect" as well

[lunasierra]

I made dalgona the other day according to your recipe and it was so hard not to just eat it on its own 😂
But I managed to use it as a sweetener for my cup of milk and it's amazing 💜

[tortoiseshellcat]

honeycomb dalgonaaa latte, yess yes yesss! 😍😍😍 thank you so much chefff!

[vimch]

This tasted soooo good! I've been having it everyday now. Thank you for the recipe :D

[chnsscc]

I love coffee recipe channel so much. Please keep making more video but with the equipment that easy to find at home 🥰

[charie]

Hi Hanbit .. im a Filipino and currently working in Taiwan . I love watching your videos during my free time.. and planning yo make my own cafe using your recipe back in the philippines 😍😍😍😍 your an inspiration

[Kim-dvnd]

I've tried this in Coffee Bean when I visited Seoul and I fell in love with it. Paired it with the cream cheese muffin. Until I can go back again, I will keep making this!

[tihomirhaluzan]

This looks like the Drink of Gods! I'm gonna have to try it out! Looks sooo good, chef! 😮

[noniedharmawan]

OMG that’s beautiful 💁‍♀️👌🏻must try!thx for sharing 👍🏿

[yuliannysianandar]

So magnificent coffee ! Truly creative ! Should taste better than Starbucks ! BRAVO hanbit !👍👏

[BlissfulForever]

Yummy! Thank you ✨💫 does the baking soda make it taste kind of salty?

[aleyafeya]

It was so good, thank you for sharing! I tried it in Korea and really enjoyed it. Now I can do it at home by myself😄

[retlync]

Will definitely try this! Thank you chef!

[audreymerl]

Hi Hanbit! I'm a big fan! Thank you so much for sharing your recipes here in youtube!
Hope you'll do some rose latte tutorial soon! Thank you!