Roqe - Ep #23 - Chef Hoss Zare

Roqe 23 - An interview with Chef Hoss Zare about his mission to bring the foundations and flare of Persian cuisine to the world. Chef Hoss is the renowned and charming Executive Chef at Google, and joins Jian to talk about flavour fascination as a kid in Iran, mastering the foodie world in San Francisco, and pursuing a philosophy that Iranian cuisine can and should morph and move beyond strict traditional expectations. + the Roqe team debates Persian food and vegetarianism, and Kyan brings the Letters of the Week.

[seanlong]

Awesome interview and wonderful tips..thank you

[freehuman]

I'm a kabob chef. All these years in Canada and I've always had positive feed back from canadians.
Most of our restaurants don't do justice to our food

[rbasaerian]

Thanks guys great interview, Yes there is no rule in kitchen ., curd it can be kashk probably

[AliKhalili]

it was a very insightful conversation. I was always wondering why most Persian restaurant we see in Europe lack enough creativity/flexibility in serving our delicious food. We would definitely need more trainings on Persian culinary art for Iranian restaurant holders abroad! By the way, I had never heard of Sardined Polo!!! Are you sure it exists?! I had heard of top chehel tikka and Colah cap though!

[rezaaein]

great interview! thank you but please please please what is SARDIN POLO? i cant find anything on internet. dametoon garm

[AlirezaAsgari]

Here are some of the Iranian vegetarian foods:
Leek Soup
Ash Reshteh
Ash Balghour
Ash Gandom
Ash Jo
Ash Doogh
Ash Anar
Kashk-e Bademjan
Kookoo Sib Zamini
Kookoo sabzi
Eshkeneh
Kaleh Joosh
Falafel Bandari
Reshteh Polow
Adas Polow
Mirza Ghasemi
Baghala Ghatogh
Torshi Tareh
Paneer boroshteh
Khoraak
Ab Doogh Khiar
Boorani Esfenaj
Mirza Ghasemi
Kaal Kabab
Sir Vavij
Shish Andaz
Bagnala Khoshkabij
Kooyee khoresh
Do Piazeh Aloo
Khorak Loobia
Adasi
Daal adas

[amirnikdel]

other than jian the car and the lion
i found this aftrer google jian lol


Jian - Wikipediaen.wikipedia.org › wiki › Jian
The jian (pronunciation [tɕjɛ̂n], English approximation: /dʒjɛn/ jyehn) is a double-edged straight sword used during the last 2, 500 years in China. The first Chinese sources that mention the jian date to the 7th century BCE during the Spring and Autumn period; one of the earliest specimens being the Sword of Goujian.

[amirnikdel]

i think that ash teeth or w.e is called is ferni.