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VEGAN Levain Cookie Copycat: New York Style Cookie
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welcome back to maggiebakesgrace! I’m so glad you could join me while I make LEVAIN COOKIES BUT VEGAN!!!!! That’s right: the iconic New York style cookie gets the vegan remake we all wanted!!! Every time I went to New York when my sister lived there, I made an effort to get to Levain Bakery but never made it😩😩 so naturally I had to make a vegan version that I can enjoy NOW!! The full recipe is down below:)) Be sure to catch me on my other social media platforms too and join me in my journey with food freedom and eating dairy-free
IG: @maggiebakesgrace
TikTok: @maggiebakesgrace
Pinterest: @maggiebakesgrace
You also can shop my favs on Amazon at
This recipe was inspired by Modern Honey
You’ll need:
* 8 tbsp cold vegan butter
* 3/4 cup dark brown sugar
* 1 chia eggs
* 3/4 cup cake flour
* 3/4 cup ap flour
* 1/2 tsp cornstarch
* 1/2 tsp baking soda
* 1/2 tsp salt
* 1 cup chocolate chips
* 1/4 cup chopped pb cups
Here’s how:
1. Preheat oven to 400°F.
2. In a mixing bowl, beat together cold cubed butter and brown sugar for 4 minutes. (Use soft brown sugar unlike me lol)
4. Add chia egg and beat in until smoothly combined.
6. Stir in flours, cornstarch, baking soda, and salt. Mix until combined.
7. Stir in chocolate chips and pb cups.
8. Measure out about 6oz of dough and roll into a ball. Place on lined baking sheet. This recipe makes about 6 cookies!
9. Bake for 12 minutes maximum - you want a golden outside and a really soft chewy almost doughy inside. Let cool a bit before enjoying💜
#dairyfree #vegan #recipe #food #foodies #levain #cookies
IG: @maggiebakesgrace
TikTok: @maggiebakesgrace
Pinterest: @maggiebakesgrace
You also can shop my favs on Amazon at
This recipe was inspired by Modern Honey
You’ll need:
* 8 tbsp cold vegan butter
* 3/4 cup dark brown sugar
* 1 chia eggs
* 3/4 cup cake flour
* 3/4 cup ap flour
* 1/2 tsp cornstarch
* 1/2 tsp baking soda
* 1/2 tsp salt
* 1 cup chocolate chips
* 1/4 cup chopped pb cups
Here’s how:
1. Preheat oven to 400°F.
2. In a mixing bowl, beat together cold cubed butter and brown sugar for 4 minutes. (Use soft brown sugar unlike me lol)
4. Add chia egg and beat in until smoothly combined.
6. Stir in flours, cornstarch, baking soda, and salt. Mix until combined.
7. Stir in chocolate chips and pb cups.
8. Measure out about 6oz of dough and roll into a ball. Place on lined baking sheet. This recipe makes about 6 cookies!
9. Bake for 12 minutes maximum - you want a golden outside and a really soft chewy almost doughy inside. Let cool a bit before enjoying💜
#dairyfree #vegan #recipe #food #foodies #levain #cookies
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