Breakfast Casserole Recipe - Laura Vitale - Laura in the Kitchen Episode 1001

Snapchat: LauraVitale86

Twitter: @Lauraskitchen

[samsmom]

I have been making this casserole about as long as you've been alive and it is GREAT!!! It's called the Jimmy Dean egg casserole. I have found that if you mix everything into one huge bowl and then pour it into a casserole dish it blends much better. I also freeze most of it. Get a big cutting board and place some parchment paper down. After the casserole cools, cut into 12 squares and place it on the parchment paper, leaving a small space in between each piece. Place it in the freezer until frozen, about an hour and a half. Then get a gallon Ziploc bag and put the portions in the bag. Now you'll have a quick breakfast that will head up in about 3 minutes in the microwave. It tastes just like it came out of the oven. I do this every month.

[veevee]

I just made this tonight and didn't let it set at all. I baked it right after assembly and forgot to butter my casserole first. It turned out delicious. I used homemade italian bread and it got crispy on the bottom but fluffy where the custard settled in the center. Thanks, Laura. 👍🏻

[hannahweber]

Yum! My grandma's signature breakfast casserole has shredded potatoes at the bottom and then sausage, cheese, egg, and onions! Tastes like home

[devyonbutler]

I love your channel because u make food within poor peoples price range

[positivelyblessed]

Try making one with hash browns and add red and green peppers, onions and mushrooms. It is so good.

[taratags]

I make this casserole, but with refrigerator crescent roll dough. Sometimes I use sausage, sometimes ham. And either tons of spinach or broccoli. You can also add diced red or green pepper. And I always add dry mustard powder too! I thought I made that up! lol We make this for dinner ever couple weeks. I keep cooked ground sausage and diced ham in the freezer to keep it super easy.

[BryanUrraca]

"I want a piece of the sausage right there!" I love how honest your videos are.

[cathybrown]

Laura, I have made this for 25 plus years for Christmas morning. My son's and now their families love it..

[myowndrum]

I make something very similar, but use Black Forest Ham instead of sausage meat, and put crushed cornflakes and melted butter on top before baking! It's great with a nice fruit salad! This is a tradition for Christmas morning at our place. My Mom made it for years too!

[Mark_Nadams]

I just made one of these last week. I used sauteed onions and green peppers with left over deli meats. As long as they are mostly cooked you can use what you want for the meat and veggies it is the custard and the bread that makes the dish work.

[sophiaherleyy]

Mmm! I'm going to make this for my bridal party brunch this Saturday. I can't wait to try it! It will go great with the mimosas, blueberry muffins, breakfast potatoes, and fruit salad!

[grwill]

Hey Laura...Just made this recipe with a twist. I decided to take a chance, cut the bread into cubes, and made croutons to spread on bottom of pan. Was unexpectedly delicious. Enjoy your simple, delicious, and easy recipes. I've used quite a few (meatloaf is good) of your recipes. Thanks for all the help in the kitchen...GW

[cameoclinton]

Yummy, I do a very similar one for Boxing Day, the day after Christmas, but use bacon instead of the sausage, and for the base I used torn up croissants, then after adding the egg, milk and cheese mixture I top it with thinly sliced tomatoes and Parmesan cheese....gets a lovely crust. My family love it Sometimes to change the texture I use sourdough bread or add baby spinach leaves. Love your channels....some things are a little hard to find in Australia, but always give them a try, I will be making you cinnamon scrolls for Christmas morning....they have become a tradition in our house Merry Christmas x

[heatherdoll]

omg we make this all the time for our work breakfasts (when celebrating ) this dish is always a hit and the first to go! it's amazing! (and super simple to make) also easy making your own interpretations of with different mixins!

[mnprncss]

I was just asking my mom for this recipe! She saw it years ago in a magazine and it is so delish! Especially for Christmas morning when everyone is in their pjs and no one feels like whipping up a whole meal.

[sashaamsterdam]

Just want to take this opportunity to thank you Laura for taking the time in sharing all your recipes with us and to wish you and your family a fantastic 2016. Happy Holidays! Hug from the Netherlands.

[msladyk]

This exact strata recipe (only with regular onion) has been my family's Christmas morning breakfast every year for at least the past 20 years. It is amazing and honestly the most delicious breakfast dish I have ever eaten. 😋🎄❤️

[malloryg]

It's a miracle Laura has any tastebuds left, considering how many times she's eaten scalding hot food!! LOL

[ledfarani]

I substituted some ingredients to suit what was in my kitchen... and my kids loved it!!! Thanks Laura! I am a fan!

[haltrei]

Laura's cooking always looks so simple and stressfree and when the dish is complete, it's like ka-boom~ mouthwatering and delicious and irresistible and looks like a lot of work 😍😍😍 love all your recipes Laura 😘😘😘