Tiramisu Charlotte – Bruno Albouze

A French way to making one of the Italy's greatest dessert 😋

[spicerack]

I wanted to make something spectacular for my daughter and grandson flying in from Los Angeles for Christmas, as the years are now closer to leaving this planet. I'm recovering from a knee replacement, but I want to make memories of producing something like this. Tiramisu is one of her loves in her life.

[boerieza]

The kids asked me 2 days ago "what is Bruno up to??" So glad to see another video, Bruno!! Your stuff is totally amazeballs as always.

[robertsontirado]

Bruno the whole US restaurant industry is failing, it reflects the current state of peoples manners and minds. You’re the best.

[amy]

Thank you, for making such a complex and elegant dessert! 💕 Because of your videos, I have even more appreciation for the hard work pastry chefs do.

[melissah]

Happy holidays Bruno to you and your family! Thank you for this video, it lifted my spirits. It's been too long but this was exactly what I needed. Magnificent! ❤️

[ca]

It's so beautiful and I know it is scrumptious! Thank you.

[Maimitti]

ça fait plaisir vous revoir ... avec ce magnifique Tiramisu (dont je ne connaissais pas la signification, merciii !)

[madrangejambon]

Merci Bruno, ça à l'air trop bon. Une petite série spéciale "repas de Noël" ?

[obas]

Bruno does it again, you don't stop do you!
Bruno can you make a Swedish something for the holidays? Saffron bread maybe!

[goldentwillight]

What a beautiful presentation of the Tiramisu… 🤩

[NS-pycw]

Now we are talking, all we needed was some chef love! Merci beaucoup!🎉

[danielelauro]

Fantastic!!! In italy we do the Tiramisu cream slightly different, but i'm gonna steal the recipe of the savoiardi! they look fantastic!!!!
Your tiramisu' must be FENOMENAL!!!! Abbracci from Italy!

[manuelapollo]

Great tiramisù, one of the best I have seen on Youtube. Greetings from Italy🙂

[CtrlAltDfeat]

Just made his original recipe with the lemon spread. Amazing.

[franceleeparis]

One of the great chefs of the world.. if I ever get to heaven, I will be eating at Bruno’s Heavenly Delights every night🙂

[littlelady]

I have some friends that own a Local Italian Restaurant. They make a lot from scratch in the restaurant, but the Deserts. The Cheese Cake and Tiramisu are both frozen. They are good. I guess. I personally don't eat them.
I have a home bakery but my normal cakes with American Buttercream Frosting, is not what her family likes.
Definitely going to give this a try for our Christmas Party this year!

[nerdcave]

Folding with a spider skimmer is so smart, thanks for the tip. The tiramisu looks fannntastic.

[MidnightMelodie]

Even before I started drinking coffee, I loved tiramisu. It just might be the perfect dessert.

[manuelcao]

Que grande bruno! Como te quiero, papá! Abrazo grande.

[patricjonsson]

Nie przestaje sie zachwycac Pana kunsztem. Istne cudo ! :)