Spaghetti from SHELF STABLE PANTRY Recipes Collaboration

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Thanks Mary Ellen @PrepperPotpourri for asking me to participate. Check out all the recipes in the playlist:
Participates
Here are the channel links:

#shelfstablepantryrecipes
#spaghetti
#cookingfromscratch
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If you have any questions or comments, please post them in the comments below. I’m happy to answer questions, and I look forward to hearing from you!

THANKS FOR WATCHING!

#CrazyDazes #Homesteadwife #cookingfromscratch
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I love that you showed so many different ways of using multiple shelf stable ingredients.

naplescajun
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Thank you for a very thorough stable ingredients that are available at our supermarket. I had no idea so many were available. 💕

maryannditullio
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This is exactly what I do when I need to get a quick meal on, I love it 👍💝

abcxyz-iowt
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Thanks for sharing all the variations for ingredients.

SueD.
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Great presentation Wanda!!! Thank you for sharing.

maryannbergeron
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My daughter gifted me a spiralizer and the zucchini spirals are a good substitute for spaghetti. Good job showing variations on the necessary items. Thank you for this video and all the great ideas.

joylouise
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That is the exact way I cook spaghetti. Mix it together but sometimes I save part of my pasta water to add to my soup container or to my stews. God bless you and thank you

johnbettiebishop
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A spaghetti bake sounds awesome. I'm making that when I get home. Thanks Wanda!

Kelly_Mae_C
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Thank you for sharing your time today, looks so yummy

sherriegreenwood
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Thanks. It looks delicious. You made me hungry 😋

linryan
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Never considered spaghetti as shelf stable cause I don’t can meats yet. I think I need to start. We love spaghetti in this house.

tammyjones
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There was a restaurant years ago "The Spaghetti Machine Best lasagna ever. My friend's mom asked for the sauce recipe. Waitress asked but couldn't give it out but said" I do know on sauce making days he goes thru a lot of grape jelly. You can put just a small spoonful of it in your sauce so yummy!

patriciasweet
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I haven't made spagetti in a long time. It looks so good.

katehouser
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yummy my favorite Spaghetti. I make sure I always have supplies for Spaghetti!

cathywhittemore
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Thank you for the video! I love this series. I have a freeze drier, so I have done cooked ground beef. I like to FD meats.

CookingwithCatLover
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I often use Italian sausage to spaghetti sauce. I would be interested in canning Italian sausage as well.

gerrymarmee
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I pretty much have a lot of that and Keystone ground beef when it was readily available. Need to prep tomatoes as they come in and freeze to have enough to make my own sauces an salsa. I like putting it over the noodles and freeze extra sauce.

JNoMooreNumbers
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You can change this up using canned chicken, chopped green chilies, and cheddar cheese soup to make a chicken tetrazini.

texbex
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I grew up with quick spaghetti also. Mama always mixed hers & I do the same.

ritawelch
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Yes it's true, the oil will cause the sauce to not stick to the noodles, you don't want oil. Also it looks like more sauce is needed for sure, looked a lil dry.

staceynelson
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