Vito Marcello's Grilled Eggplant Rollatini Vegetarian Recipe

Delicious Meatless dish

Full Recipe Instructions can be viewed at:

Ingredients:
• 3-4 medium size eggplants (about 4-5 lbs.) not too small.
• Salt & freshly ground pepper
• Extra Virgin Olive Oil- for coating pan prior to baking & drizzling after baking
• 30 ounces ricotta cheese
• 2 large eggs, lightly beaten
• ½ cup shredded mozzarella cheese
• ½ cup grated parmesan cheese – reserve 2 Tbsps. for garnish
• ¼ tsp garlic powder
• ¾ cups Fresh spinach chopped
• ¼ cup fresh basil chiffonade (cut into strips)
• 1 Jar Vito Marcello’s Tomato Basil Marinara Sauce / or for spicy use Vito’s Fra Diavolo Sauce