Josh Makes The Ultimate Italian Panda Express Mashup

Today, Josh is creating orange chicken parmesan! Make your own with the recipe below! MK # 095

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Time Codes:
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Marinade Chicken - 1:11
Make Tomato Sauce - 4:06
Cook Chicken - 6:56

Recipe:
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Step 1: Marinate The Chicken
Ingredients
* 1 lb boneless skinless chicken thighs
* 1 Tbsp Soy sauce
* 1 tsp Rice wine vinegar
* 1 tsp Sugar
* 1 Egg white
* ¼ tsp white pepper

1) Cut chicken thighs into chunks.
2) Whisk together egg white, soy, sauce, pepper vinegar, and sugar.
3) Add in chicken pieces and let marinate.

Equipment
* Cutting board
* Knife
* Mixing bowl
* Whisk

Step 2: Make Sticky Sweet Tomato Sauce
Ingredients
* 2 Tbsp vegetable oil
* 2 cloves minced garlic
* 1 pinch red chili flake
* 1 Tbsp grated ginger
* 12 ounces tomato juice
* 2 Tbsp rice wine vinegar
* ¼ cup sugar
* 1 tsp sriracha
* ½ tsp salt
* ½ tsp dried basil
* ½ tsp cracked fennel seed
* 1 tsp cornstarch
* 2 Tbsp water

1) Heat oil in a sautee pan and add ginger and garlic. Stir fry for a few minutes until fragrant. Add the rest of the ingredients and cook for 6 minutes until sticky and reduced.

Equipment
* Sautee pan
* Silicone spatula

Step 3: Cook The Chicken
Ingredients
* 1 bowl marinated chicken
* 1 cup cornstarch
* Deep fryer at 350 degrees
* 10 cherry tomatoes cut in half
* Fresh basil
* Olive oil
* Low-moisture mozzarella cut into small-ish cubes.

1) Add cornstarch to chicken and stir until well-coated. Deep fry for 4 minutes, until golden brown, then remove and drain.
2) Add chicken to the sticky tomato sauce and put it in a heat proof dish. Arrange halved cherry tomatoes around the saucy chicken and then add mozzarella cheese.
3) Bake at 500 degrees for 8 minutes, until cheese is melty and golden. Top with fresh basil and a drizzle of olive oil.

Equipment
* Deep fryer at 350 degrees
* Spoon
* Spider
* Paper towels
* Small cast iron
* Heat glove

[glcol]

I have to give Rhett and Link a shout out for being so freaking good at picking amazing talent for the show. They have the best instincts about who will just glow on camera!

[organicgrains]

Honestly, a chef saying Josh is a joke is like Zurich Polytechnic flunking Einstein on the entrance exam. The way this channel brings trash and treasure together is so genius and inspiring.

[ShearGenius]

“Eating is just a way to distract us from death!” being a throwaway line is *criminal.* wtf, Josh. 😆

[Swsnowguy]

I am still waiting to see if we ever will get a mythical cookbook based on what all been cooked so far on this channel.

[jeanpaulmacabre]

He’s the living embodiment of chaotic good alignment.

[caitibeeasmr]

“Are you hurt or are you scared? Know the difference” showed me that Josh will be a wonderful dad someday.

[Sikraj]

Is it me or does Nicole just radiates with Kindergarten Teacher energy? Especially when sharing the screen with Josh.

[lauriemilko]

Josh seems like such a wonderful person. He’s so comfortable and friendly with everyone on set, it’s so pleasant to watch him do anything

[SpiceBagHun]

Josh's cooking is the right kind of cooking! I don't need to see another person making the same recipe with slight variations! Joshs approach to cooking is the same as Cobra Kais answer to Karate! It's excessive but in the best way! .. FEAR DOES NOT EXIST IN HIS KITCHEN!

[christopherfarley]

I was so confused at the cheese part, because I had apparently forgotten this was chicken parm. I was just excited about the Orange chicken.

[tajaharrington]

I like watching mythical kitchen while I’m cooking, even though I’m never cooking anything I’ve seen them cook. It just motivates and inspires me to enjoy what I’m making.

[MISTERBABADK]

Josh shouting out Nekrogoblikon made my day. What a reference.

[greengoesup]

Need a " Eating is just a way to distract us from death" shirt.

[CorneliousRR]

You can really tell the food critic is gone by this point because the opening scene was palm heel striking garlic a dozen times unnecessarily until it was pulp. XD screw it, we got the okay from the guy, now we're back in business, I'MA PUNCH IT SO HARD." Like a restaurant owner trying to trick the health inspector. lol

[tnkme]

I remember Rhett being so excited about this on gmm. Kudos to you guys now you've got a legendary recipe with its own legendary sounding food lore.

[breezewey]

YESSS JOSH! My friend and I were literally hoping you'd post this so we could try and make it, thank you for the video!

[kenlangston]

Josh just having arguments with random hypothetical internet critics will never cease to be hilarious.

[gokart]

I love how MK has a live studio audience

[zclark]

Josh and team, a while back GMM did a chicken-fried-burger. At the time I owned a burger restaurant and the next day I chicken fried a burger and covered it in gravy, to try it myself (we cut it up and shared it with the team). Holy cow so good. I'd love to see that one given a serious redo on the mythical kitchen. Keep up the good work making food fun.

[nathanielrumble]

The fact that Josh was in a nekrogoblicon video makes him way cooler than he already was.