This BEAUTIFUL and fun Moscato Sangria is summer in a glass

Take a trip to a Mediterranean forest with this moscato sangria, featuring woody spices and juicy ripe fruit.

Ingredients

Servings: 6
1 fresh white peach, see notes 1
1 lemon
4 kumquats
½ cup seedless red grapes
½ cup blueberries, blackberries or a mix of both
1 tblsp juniper berries
1 tsp pink peppercorns
½ tsp whole cloves
2 rosemary sprigs, divided
1 bottle of moscato wine, cold, see notes 2
12 oz tonic water, cold
2 cup(s) ice cubes

Directions 5 Steps | 10 Minutes

Instructions:

Step 1
Prepare the fruit. Cut the white peach into cubes. Cut the lemon in half and slice into four thin slices. Slice all the kumquats. Slice some of the grapes and blackberries in half, if desired.

Step 2
In a large clear glass pitcher or punch bowl, place the juniper berries, pink peppercorns, whole cloves, lemon slices and one sprig of rosemary.

Step 3
Gently add the remaining sliced fruit to the bowl to keep it from breaking.

Step 4
Pour the cold moscato wine and the tonic water. Add the ice cubes to the bowl and stir gently to mix. (See notes 4.)

Step 5
Serve cold in wine glasses making sure you include fruit in every glass and decorate with some rosemary. Enjoy!

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[chrystalgriffin]

The peppercorn in this is a wonderful addition to give this depth.

[samnasserian]

Delicious, refreshing, tasty! Looks amazing! Thank you for sharing :)