ANZAC Biscuits Recipe | Recipes by Carina

I’m sharing with you how to make ANZAC biscuits which are a popular New Zealand and Australian biscuit with important history. These biscuits are made year round but as ANZAC day is coming up I thought I would share with you the recipe to try out.

So if you would like to learn how to make ANZAC Biscuits then just follow this ANZAC Biscuit Recipe.

If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.

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ABOUT

Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

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SOCIAL MEDIA

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EQUIPMENT FOR THIS RECIPE

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ANZAC BISCUITS RECIPE

Ingredients

1 Cup | 125g Flour
1 Cup | 80g Desiccated Coconut
1 Cup | 90g Rolled Oats
½ tsp Salt
1 Cup | 200g Brown Sugar
½ Cup | 1 Stick | 115g Butter
2 Tbsp Golden Syrup
2 Tbsp Water
1 tsp Baking Soda

Instructions

Mix together the flour, coconut, rolled oats and salt in a medium size mixing bowl.
Melt the butter, golden syrup and water together in a small saucepan.
Add the baking soda to the butter mixture and mix together until combined, the mixture should froth up.
Pour the frothy butter mixture into the bowl with the dry ingredients along with the cup of brown sugar. Mix together until combined.
Roll out 1-2 tablespoon sized balls of dough and place on a baking sheet lined with baking paper leaving room around each to spread.
Bake in a 160 degree Celsius or 320 degree Fahrenheit oven for 15 to 20 minutes or until golden brown and crispy on the edges.
Leave to cool for a few minutes before transferring to a wire rack to cool completely.

Notes

Optionally add half a cup of raisins, sultanas or chocolate chips.

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MY FAVORITE COOKING EQUIPMENT

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CAMERA EQUIPMENT I USE

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[shadsamsuya]

I’m a teacher in Auckland and it’s my first time baking ever. I followed your instruction and it came out great. Thank you for your very straight forward recipe. My class loved it!

[katherinestott]

Of all the recipes on Anzac biscuits, yours has to, by a country mile, be the most straightforward and most clearly explained. Thank you so much. 💓

[smolsugah]

I was born in the uk but my primary school teacher was from australia and as a class we made these to sell at our school fair and it’s been with me ever since!! love these

[sehryn]

I’m Australian. I grew up in the 1950-60s. Anzac bikkies were an institution. Every household made them for ANZAC day. However over time and as more mothers took work outside the home less families made their own.
I like handmade basic ingredients best so have always kept up the tradition.
It’s interesting to see the slight variations in recipes. Ours were always a cup each of rolled oats, desiccated coconut, flour, BROWN sugar. And absolutely golden syrup! No substitute for that 😂

[essie]

I just realized these are exactly the same ingredients as butternut snaps. My grandson is allergic to oats so I put crushed almonds instead. So yum !

[clydemarshall]

Hello from the States! My maternal grandmother was Australian. It’s been years since I’ve had Anzac biscuits, but I’d love to add them to my baking repertoire.

[daimosori]

I tried your recipe; it turned out awesome. I like that it has more coconut in it and it is not too sweet.
Thanks for this video. 🇳🇿

[nichellesharan]

I'm a Fijian Indian born and brought up in New Zealand. I have never made ANZAC biscuits and this video has inspired me to make them (especially now that I have time as I'm on school break) Thanks for the recipe Carina and have a great ANZAC holiday!!! 😊

[susio]

A lovely reminder of the spirit of ANZAC day 🇦🇺🇳🇿 From Australia 🇦🇺

[Miskah]

so cool i found this recipe, i was randomly searching for easy vegan recipes in the internet but couldnt go groccery shopping cause everythings closed.So i had no ingridients (that you normally need to bake like plant based milk or even sugar), but had munchies for smth sweet.I happened to have everything for this recipe, I replaced the sugar with honey and turned out great! thanks for sharing :))

[nisagrewan]

Love these biscuits, I started to make them when I was 15years old now I'm 70years and still make it for family and friends. In south africa its called crunchies. But I still say anzac😂❤ thank you ❤

[jacquiwmch]

From Wellington, living in country Victoria. Needed a refresh on the recipe before Anzac day this weekend. Thank you

[stephanie]

Purchased all my supplies today so I can make these tomorrow. I'm from Brisbane and this is a family favourite. I myself the same as you, remember making them in school. I will always remember being so excited that I made these on my own and wanted to show off at home by making them again. I made them again, and forgot the coconut 🤣

[juliaallen]

Love this recipe! I make them often. Using maple syrup instead of golden (I am in Boston), and decreasing amount of brown sugar by 50%. Delicious!

[Scram_]

Delicious recipe. Though I found that 2 tablespoons of water caused them to spread and go completely flat. I reduced the water to 1.5 tablespoons and they came out perfect.

[alenaweener]

I’m from Australia and we made these while I was going somewhere and I loved them so much that I made a deal with my classmates that if they give me theirs I would give them something back :)

[jeweloftheisle]

Hi I’ve made your bickies here in Australia and they turned out awesome. Havnt made them for twenty years. So glad I did. Will be sticking to your recipe. Thanks and much love from over the ditch 🌻

[phindilemthethwa]

I’m from South Africa. Easy and quick recipe. I love the taste; a bit on the sweet side, but hey, this makes for pleasant and sweet coffee/tea time.

[hilmas]

From Sydney Australia..
Love Anzac biscuits..

[Brisbanegardener]

Thanks for sharing. From Australia 🇦🇺. Making with my kids today... Anzac day 2023❤