Peri Peri Chicken Crepes

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The best cooking video seen so far. Quick and to the point. Keep it up

IvanaSapphire
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I tried making it excellent. I made the crepes two days ahead and just warmed each a little to soften and added filling maybe kept 2 hours and than cooked it turned out really good

shabnamdhalla
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Thank for sharing all yummy recipes just love making them from your recipes. Advanced Ramadan greetings and stay blessed always. Duao make yaad. Thanx

salaams
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Masha Allah
Love it
Thanks and Ramadan Mubarak

Som-Hanoolaato
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Thanks for sharing such a yummy recipe .. I will definitely try it

PerfectfoodDay
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I used this mixture in puff pastry- turned out very tasty - thank u

st
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Thanks for sharing! It has become my favourite recipe now.

multirobotgirl
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i tried it... turned out to be very yummy... 😋.. thanx for sharing...

can v freeze the crepes after filling them up??

tazeenkhan
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This was beautifully simple, thank you :)

goddess
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hi, after filling the chicken....can I bake them instead of frying? ??

digitaldiaries
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Hello I've made the sauce too salty I misunderstood when you said 2 tbsp olive oil and salt. I'm assuming you meant salt to taste not 2 tbsp of it. How can I fix this please? I have added honey but I still get a salty aftertaste.

kirankhanum
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Jst add cheese it taste yummm....i tried mny times evry time 😘😘 tasty

mariyamtaikumbhavnagerwala
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tody Inshallah m going to try ds receipe for aftariii

saharhadi
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it was delicious ..!!! just tried the recipe ..

Beliver
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Can we use any other flour other than white flour

presillasherly
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Can I use wrap /tortilla instead of crepe?

short.videos
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Mam isko frozen kar sakte He kitne din tak ho sakta He frozen?

fatmapatel
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I like the idea of folding the crepes in a square and pan frying. Thanks

elsalisa
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can we use oil or ghee instead of butter??

vampgaming
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Is this a peri peri sauce which you made at start of this video??plz tell me this

rabiyashahid