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❗️This is so delicious that my kids ask to cook it every day!🔝Amazing recipes from a 60s magazine!
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Get ready for a family favorite straight from the pages of a classic 60s magazine! Today’s recipe is a mouthwatering bacon-wrapped beef roll filled with cheese, savory veggies, and served with crispy parmesan-garlic potato wedges. This comforting dish is perfect for Thanksgiving or any gathering, guaranteed to make everyone ask for seconds. Join me in the kitchen as we bring this retro delight back to life!
Shopping List for the 1st Recipe:
- Ground beef (2 lbs / 900 g)
- Eggs (2)
- Breadcrumbs (1/2 cup / 120 g)
- Milk (3 fl oz / 100 ml)
- Paprika, dried garlic, oregano (1 tsp each)
- Cheddar cheese (4 oz / 120 g)
- Olive oil
- Onion (1)
- Garlic (5 cloves)
- Bell pepper (1)
- Mushrooms (6-8)
- Bacon (20 strips / 2 packs)
- Potatoes (5-6)
- Salt, pepper, oregano (1 tsp each)
- Parmesan cheese (2 oz / 60 g)
- Ketchup (3 tbsp)
- Mustard (1 tsp)
- Soy sauce (1 tbsp)
- Grape vinegar (1 tbsp)
- Honey (2 tbsp)
Shopping List for the 2nd Recipe:
- 6 small potatoes
- 1 package of bacon (10-12 strips)
- 1 onion
- 4 chorizo sausages
- 2 cloves of garlic
- 1 bell pepper
- 5 mushrooms
- 3 tablespoons tomato paste
- 3 eggs
- 1 bunch of parsley
- Fresh thyme sprigs
- 7 oz (200 g) red cheddar cheese
- 4 oz (120 g) Greek yogurt
- 2 tablespoons ketchup
- 1 teaspoon mustard
- Salt, pepper, paprika
- Olive oil
My kitchen stuff:
Shopping List for the 1st Recipe:
- Ground beef (2 lbs / 900 g)
- Eggs (2)
- Breadcrumbs (1/2 cup / 120 g)
- Milk (3 fl oz / 100 ml)
- Paprika, dried garlic, oregano (1 tsp each)
- Cheddar cheese (4 oz / 120 g)
- Olive oil
- Onion (1)
- Garlic (5 cloves)
- Bell pepper (1)
- Mushrooms (6-8)
- Bacon (20 strips / 2 packs)
- Potatoes (5-6)
- Salt, pepper, oregano (1 tsp each)
- Parmesan cheese (2 oz / 60 g)
- Ketchup (3 tbsp)
- Mustard (1 tsp)
- Soy sauce (1 tbsp)
- Grape vinegar (1 tbsp)
- Honey (2 tbsp)
Shopping List for the 2nd Recipe:
- 6 small potatoes
- 1 package of bacon (10-12 strips)
- 1 onion
- 4 chorizo sausages
- 2 cloves of garlic
- 1 bell pepper
- 5 mushrooms
- 3 tablespoons tomato paste
- 3 eggs
- 1 bunch of parsley
- Fresh thyme sprigs
- 7 oz (200 g) red cheddar cheese
- 4 oz (120 g) Greek yogurt
- 2 tablespoons ketchup
- 1 teaspoon mustard
- Salt, pepper, paprika
- Olive oil
My kitchen stuff:
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