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Spaghetti alle Vongole with Tomatoes
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INGREDIENTS: 2 People
200g Spaghetti
500g Vongole (Clams)
Garlic
1 Glass of white wine
Extra Virgin Olive Oil
Chilli
Salt
Parsley
COOKING EQUIPMENT, PASTA'S AND OTHER INGREDIENTS I USE
==================================================================
If you are looking for easy, quick, #italianfoodrecipes you've come to the right place! #GetCookingItalia we will be cooking authentic #ItalianRecipes from across the regions in Italy so you can learn a little bit about the history of the dish as well as learning to cook like an Italian!
Most of the recipes will be quick and easy as true Italian cuisine is, giving centre stage to the ingredients.
So consider Subscribing and let's Get Cooking!
FOLLOW ME:
INGREDIENTS: 2 People
200g Spaghetti
500g Vongole (Clams)
Garlic
1 Glass of white wine
Extra Virgin Olive Oil
Chilli
Salt
Parsley
COOKING EQUIPMENT, PASTA'S AND OTHER INGREDIENTS I USE
==================================================================
If you are looking for easy, quick, #italianfoodrecipes you've come to the right place! #GetCookingItalia we will be cooking authentic #ItalianRecipes from across the regions in Italy so you can learn a little bit about the history of the dish as well as learning to cook like an Italian!
Most of the recipes will be quick and easy as true Italian cuisine is, giving centre stage to the ingredients.
So consider Subscribing and let's Get Cooking!
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