No Fail Divinity #2 Rain or Shine....turns out every time!!!!

This divinity recipe is a sure success if you follow this recipe to the letter!!! Rain or shine, it will be successful!!! #asmr #divinity #candy #easy #pecans

RECIPE
2 1/3 CUPS GRANULATED SUGAR
2/3 CUP WHITE CORN SYRUP
1/2 CUP WATER
2 EGG WHITES
1/4 TSP. SALT
3/4 CUP CHOPPED NUTS
1 TSP. VANILLA

COMBINE SUGAR, SYRUP, & WATER IN A SAUCEPAN. STIR AND COOK OVER LOW HEAT.
WHEN IT COMES TO A BOIL-COVER WITH A LID FOR 1 MIN. THEN UNCOVER AND COOK
TO A BRITTLE STATE (265 ͦ- 270*) THEN POUR SLOWLY OVER STIFFLY BEATEN EGG WHITES.
ADD VANILLA AND BEAT ON HIGH SPEED UNTIL CANDY LOSES THE GLOSSY SHEEN AND
STARTS TO THICKEN. ADD NUTS. WHEN THE CANDY STARTS TO SET UP (HARDEN), SPOON
OUT ONTO WAX PAPER.

[deanierobinson]

Just like my Mama made! I'm 77 and that's the one thing I really miss.

[shirleyspadorcio]

Thanks to you, I made Divinity for the first time in my life last year after watching your video presentation. I will be making more this year to sell at our Church Christmas Bazaar…Divinity has always been my favorite candy too so I’m just so happy I found your channel.

[cindycollins]

This certainly looks good Bee! I made the praline candy today. Now girl that is deadly, I had to have a long talk with myself about how you don't get one every time you walk into the dining room! I can see divinity being the same way. Do you toast your pecans for the pralines or the divinity. So now I will add these to my Christmas baking list. Looks like I will be wearing stretchy pants for a while. Take care.

[patriciabrashear]

I am going to wait until after Christmas to make this as I believe my daughter is getting me a Kitchen Aide for Christmas (big secret). Previously through the years I have burned out 4 mixers.. Also I have the same pressure cooker you have. Was my mother's. Lost the lid along the way. As a teenager (many many moons ago) I thought I would make potatoes in the pressure cooker. Not really knowing what I was doing, I opened the lid, it flew off, hit me in the shoulder and potatoes all over kitchen ceiling. Never used one since but kept the pot for making candy etc. Look forward to more recipes.

[rosegriffis]

Probably my favorite candy! Love the extra nuts 🤪 🥰

[charitywrenn]

This is my absolute favorite candy. I only get it at Christmas so I really enjoy them. I'm sending this to my Mama because I want to see if she does something different, she says hers won't turn out in the humid weather.

[johnnymayo]

Congrats on 1k +!!! I have never eaten this....looks good!

[donnawitman]

My Aunt would always tint her light green and pink at Christmas…all us kids couldn’t wait for her make it!❤

[mac-rvjw]

My mama was terrified of the pressure cooker.
A friend and I will try this recipe tomorrow- it's looks very do-able- thank you!

[renorebe.]

I made it and it turned out great. Thanks!

[renorebe.]

This is a great video of how Divinity is made. I live in the high desert, where syrup "candies" at a lower temperature and we have many sunny, dry days--perfect conditions for successful Divinity. Mom always warned to not double the recipe, but now I see how easy that is done. My family always used Black Walnuts in Divinity and I have some standing by in the freezer. I'll make a batch soon. Thanks again.

[debracauthen]

I hit the jackpot with all these recipes. Thank you bunches!!

[catslilcreations]

So glad you reached your goal, I haven't made my thousand yet. Your divinity looks good.

[GraceLifeCounseling]

Hey Beebah! I found your channel by searching specifically for Divinity recipes. I have an old family recipe that has not worked for me. I tried your recipe once and forgot to add the salt to the egg whites, unfortunately. I knew something wasn’t right when I tasted it and immediately knew I had forgotten the salt. When I stored the saltless divinity, I stored it in a gallon size bag. The divinity became gooey when stored this way.
How do you store yours? I am thinking the gallon bag isn’t the way to go. I will be remaking this next week, and will add salt this time! I look forward to watching more of your videos! Merry Christmas! 😊

[thomasdutton]

Successfully made divinity when it was very humid and rainy out, great video!

[Cthomas]

Wonderful video and you explain everything very well

[violasbakedandcookeddeligh]

Excellent tutorial! I’m going to try this. It’s been many years, I think I made it once. You make this look so easy. I will follow your instructions, well & thoroughly explained. Thank you Beebah 🥰

[autoharpangie]

Will try yours… I did a divinity recipe that called for 3 cups sugar, half cup Karo, and 2/3 water egg whites vanilla, no salt it didn’t turn out to good .

[CarriTown]

I make Seafoam (brown sugar) I want to try and put it in silicone forms. Wondering what anyone thinks about it.

[vickiestephens]

I absolutely love divinity. And I also make it with black walnuts. When I would go to Branson, I would buy Black Walnut Brittle. It didn't look like peanut brittle, but it was clear with the walnuts. I would love if someone could tell me how to make it. I enjoyed your video and I will be watching again. God Bless