Molecular Gastronomy: Soy Sauce Crystal with Edible Film

The process is very simple and you just need ultra-thin edible film and a dehydrator. Just spray the edible film with the desired liquid and dehydrate it for 12 hours to make it crispy. To add crunchiness and make it less fragile, it is recommended to overlay 3 edible films; it will still be very thin. Use very flavorful liquids or reduce them first to concentrate the flavor so the resulting crystal paper has the desired taste and aromas. In this case we use soy sauce, which is perfect for this application.

[ishgotrealishgotreal]

Cooks are also scientists.
This was of preparing food is out of this world, its a journy!
Im studying to use these tecniques on a restaurant to elevate the experience of the customer. They pay so they deserve perfection and an experience to never forget!
This is cooking with passion and having a commun goal among the brigade, all focussed in giving the customer, perfection! If we have to work 16 houres straight everyday to give what the customer expects, you better love what you do.

[HotelSoapBand]

How do you guys not have more subscribers? This is awesome!

[tylerm]

How long is the film's shelf life? I did this with rice paper and creme de violette and it worked rather well.

[catarinadias]

obrigada pela ajuda. vou fazer um trabalho inovador com isto. me Não vou ser grande, vou ser by JJ ;)

[halnau]

What I want to know is where are all of these vids filmed? It is not a kitchen, or any recognizable room. I am guessing warehouse. Also I would have liked to see the removal of the crispy film from the dehydrator, the 'turn around' reveal was disingenuous towards the instructive purpose of the video.

[inka]

How if I need to use sweet soy sauce, wich is it stickier than soy sce n impossible to spray it, if adding water, for sure the taste is not like the expect

[chandanakarunarathna]

If anyone knows how to make film sheets..with the powder .????

[GrowingDownUnder]

What is another word for the edible films? when I search it just comes up with movie designs on food

[uhhJak]

THEY GOT IT ON THE XRAY DOOD I SWEAR ON FUK

[taveyhubbard]

That coat looks too big for you, mate.

[julbradley]

Cool! edible film is so easy to find! plus molecular gastronomy is so easy no waste of time weighting everything precisely. It's just a waste of time. LOL ! seriously it looks cool but it''s very unefective. it doesn't taste better 'cause there's no real research from a real chef point of view. 

[timacrow]

How about a recipe for edible nanobots? :)

[Avgsharkenjoyer]

This is not molecular gastronamy its just a 7 year old fucking around in his kitchen

[irondasgr]

and they have the nerve to charge you 42 $ for a plate which contains such crap of 0 cost

[RLomoterenge]

12 hr process for a garnish. No thanks