Vobaga Egg Cooker & Coffee Warmer | Unboxing and Review

Today I'll be sharing with you my unboxing and review of Vobaga's Electric Egg Cooker and Coffee Warmer. I'll put both of these products through a thorough test to see how well they work. Can the egg cooker simplify the process of making the perfect egg? Can the coffee warmer keep your coffee at the perfect temperature? Join me and find out!

You can purchase these for yourself at the following links below:

Use the following Special Coupon Code to save extra 11% OFF: CLOH

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Genre and Mood: Pop + Happy

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[emiliaking]

The best video I've seen on how the Vobaga egg cooker works. Thanks a lot!

[embrady]

For steamed “water egg” custard.
2 large eggs
1/2 cup (125 milliliters) boiled water, cooled until it’s just warm (not hot) to the touch
1/2 teaspoon sea salt
Rice, for serving
Sliced scallions, fresh cilantro leaves, toasted sesame oil, or toasted white sesame seeds, for topping (optional)

1. Beat the eggs in a mixing bowl until the whites and yolks are completely blended. Place the bowl on a tea towel (to stop it from moving around) and slowly add the water in a steady stream, whisking constantly. Add the sea salt and whisk vigorously until the mixture is very well combined.
2. Pour the egg mixture through a sieve into the steaming bowl and follow cooking instructions.

[johndowd]

After didn't eat eggs for 2 weeks?wow pretty negative...mine works great.

[kmain]

wow that looks way better than my Dash egg cooker