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LA's Luxury Shabu Shabu Endless Wagyu, Seafood, Abalone
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Join me on a mouthwatering journey through the San Gabriel Valley, where we'll uncover some of LA's best-kept culinary secrets. Just like venturing off the Las Vegas Strip leads to incredible dining experiences, exploring beyond downtown LA reveals a treasure trove of deliciousness. We'll delve into the heart of a second-generation Chinatown, a haven for authentic flavors.
Our highlight? A luxurious AYCE Wagyu hot pot feast at Mikiya Shabu House. This restaurant holds a special place in my heart. During a previous trip to Las Vegas, I missed out on Mikiya due to a detour, ending up at its sister restaurant, Chubby Cattle. While both offer exceptional Wagyu beef and delectable dishes, Mikiya specializes in Shabu Shabu hot pot, while Chubby Cattle focuses on BBQ grill.
This time, I'm back in LA, ready for redemption at the original Mikiya location, joined by my friend Dan from @DanVsWorld . Faced with a tempting choice of three AYCE packages – Silver, Gold, and Diamond – we couldn't resist indulging in the ultimate Diamond tier experience.
Prepare for endless premium A5 Japanese Wagyu beef, Wagyu bone marrow, Wagyu steak tartare, succulent duck liver, and a luxurious seafood spread featuring sweet shrimp sashimi, abalone, crab, and oysters.
But here's the twist: We'll also compare the lower-tier packages to see if they hold their own against the Diamond tier. Can a $48 AYCE experience rival the $88 option? Join us as we find out!
Here are some useful links:
• Mikiya Shabu House AYCE Wagyu Hotpot
• Silver / Gold / Diamond Tiers - $48 / $68 / $88
• 5728 Rosemead Blvd #107, Temple City, CA 91780, United States
Music Used: @RoaMusic
• Song: Roa - Freedom
Roa Music Details:
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