The ULTIMATE Fried Fish Sandwich | Simple & Delicious Recipe

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EPISODE #424 - How to Make The ULTIMATE Fried Fish Sandwich | Simple & Delicious Recipe

FULL RECIPE HERE:

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The final product looks like you spent a great deal of time and effort on this recipe - as always, looks delicious! 🧡🧡

StarGazer

Beautiful I love it,
Another thing you can do instead of Pat drying you can season the fillets with sea salt or any seasoned salt Captain a bag overnight will release the juices for more firm filet

scottybarnett

Love all your cod recipes, this one is a favorite! And thanks for introducing me to sweet smoked Spanish paprika.

minnien

Delicious, quick and simple recipe with minimal ingredients. Thank you for sharing

mycooking

Albert, you made two of them, I'd like to think one was for me.

timsInSSI

Nice sandwich! I like that you only used straight flour. it reminds me about what Sean Brock said about fried chicken... If you add things like milk or eggs and make a batter, then it's going to steam because of moisture. He likes to dredge in seasoned flour only, let it sit overnight and then re-dredge it before you fry it, because the initial dredge will get sticky overnight. This way you end up with a pure protein crispy batter.

JohnVC

Good morning - Looks delicious! Great job in taking time to show us how it's done.

katerinamafiosa

Way to push through your day and come up with this gem of a fried fish sandwich! I love it! Sending you positive vibes and prayers for smooth days always! ;) PS love the cross section of the sandwhich!

Kaygee

You had me on fried fish sandwich baby! One of the world's best sammich ideas ever. And with bacalao? What is there not to like? Bacalao is our all time favorite fish here at The Hacienda. What a gift from nature, right? Wish I could get properly salted and dried bacalao here like you all do in Spain. What gorgeousness at 2:55 Never cooked cod with sunflower oil, but you got me thinkin' Albert. That would pair very well! Saffron? Dios mio mi amigo, me estas volviendome loco con hambre. Holy Crinoli, Albert....what a sammich! Perfection from Spain. Rock on, baby!

RivetGardener

Wonderful sandwich, love how it looks inside!

Lekcjewkuchni

شكرا على هذه الوصفة
thank you for being so helpful to me

jadasaad

I love this sandwich, I need to make on the week for family, looks delicious, happy week :)

KatastrofaLaCocina

I made fried fish tacos a couple days back and used a verde sauce. Told my wife an aioli would have been much better. Boom! Perfect recipe right here. Thank you!

CampfireSteveOutdoors