Easy Tomato Chutney #shorts

[Btsarmyotbiased]

Please share ingredients list because I'm a person who started cooking nowadays only so, i will be easy for me to cook exactly like your if you list down the ingredients list please

[LydiaDaniel]

Add some coriander leaves and curry leaves, fry them along with other ingredients and grind .. try like this once then you will try again and again

[MRMT-yfld]

Can you tell me what ingredients you have used ?

[vishakhanair]

I also added some coconut pieces to the mixture before blending and used coconut oil for tadka.. It turned out so well. Thank you for the delicious recipe ❤

[prakash]

Yesterday I done this chutney it went well - but Konjam spicy aagittu other wise superb. After ate appreciated me my kids and wife.
Thank goodness madam. But next time description la incrediance list pannunga . Tq.

[avinashdevabathini]

My mummy made this recipe 2 days back. Try this recipe every one. This is yummy taste. Try this In idly & dosa😊😊😊😊😊

[sanjanagugaliya]

Today my mom made this chutney for me with dosa, it's very tasty, thank you aunty ❤❤

[tzxtkbt]

I actually tried it and it was amazing and soo delicious to eat it's my first try

[prashanth]

Thank you. Instant recipe for dosa and idly. I tried it and it was too good.
Small suggestion from me is add some coriander leaves. It will be awesome😊

[btsloverRM]

thank you sister❤ na chutney ready panna super aa erunthichi

[lvqllgj]

Iam 12 year old so think l will cook but I don't know the recipe so l will see this video and make this so very happy my family so thank you akka 💞

[fyqcrbt]

It is awesome delicious dish 😋😋😋😋😋😋❤❤❤❤❤

[jinishapadharia]

How to preserve this chutney, how many days can it last.

[jmohanrao]

I tried it. It is simple and very tasty. Thank you for posting the video

[kiranshah]

For how many days it can be stored in freezer?

[reyshoot]

Add salt before tomatoes . That'll cook the onion good.

[vaishalibalaji]

How many onions and how many tomatoes?

[yashikansal]

What is the brown colour ingredient which is added just before adding salt?

[SagarCampli]

Is this not a typical greavy that u make for any greavy based curry??