Are RICE PAPER Croissants Any GOOD?

Let's try making croissants out of rice paper?! 🤔 AND it's gluten-free.! #emmymade

Disclaimer:

Chapters:
0:00 Introduction
0:12 Greetings!
0:22 What are we making?
0:33 Other examples of rice paper magic.
3:10 Chopping chocolate.
3:33 Sponsorship.
4:08 Chocolate chunk sizing.
4:30 Mixing up the egg dip.
5:49 Dipping the rice paper.
6:10 Cutting the sheets to size.
6:16 Rolling the croissant.
6:55 Chocolate croissant.
7:26 Baking instructions.
8:33 Plain croissant taste test.
12:46 Chocolate croissant taste test.

Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Sometimes I feel like I'm laminated with butter."

[MsAnna]

The moment Emmi says „hmmm“ after she tries something you know she doesn‘t like it that much 😅

[definitelynotnick]

Feel like people are suggesting all of these changes because they believe they want this to work, but in the end the interior will always be mochi-esk because it's rice paper lol No amount of butter or different heating from an air fryer is going to change that fact.

[ashleyrussell]

My family watches all your videos and my youngest always says “Bee quack ducky mouse” before every meal and I don’t have the heart to correct him yet it’s so cute ❤

[serya-chan]

I work in an organic grocery store in France we used to sell organic pre-cooked gluten-free croissants. We discontinued them because we didn't sell them well, and I never had the chance to taste them. But I just looked up the ingredients and they contained butter, potato starch, eggs, rice flour, water and organic thickening agents. I'm sure there are many gluten-free recipes for French viennoiseries out there, it would be interesting to try making gluten-free croissants from scratch! (I'm not gluten intolerant but I love seeing alternatives for people who are, like many of my customers). I've never baked regular croissants in my whole life though lol

[wolfie-zpxu]

So happy someone I trust tried this out 😍

[DaniWilkin]

Adult me gets the same feeling watching Emmy as child me got watching Mister Rogers ♥️♥️♥️

[wishflowerhill]

Needing to go gluten free has been a big challenge for my bread and pasta loving family. I'm so glad you've posted so many rice paper recipes!

[lindamcneil]

I have been gluten free for good 15 years. I used to bake every day. This just made my day. Thank you.

[sandyjo]

I use a sheet of rice paper softened in green tea as a face mask

[SteveGerber-jo]

Just wanted to say, I'm a big fan, I've been following you since you did tasting videos in Japan. You're still one of the most fun YouTubers I watch. Keep it up!

[mmbluemeanie]

There is a pastry that is like a cross between a croissant and a cinnamon roll: the morning bun, the most underrated of all breakfast goods.

[tommybrown]

Didn't realize how versatile rice paper is, definitely going to try these out

[kc]

I adore getting these notifications just before bed, I love to fall asleep watching Emmy make something new! ❤

[vlmellody]

One of my favorite things is French toast made with croissant bread. It's so decadent and lovely, which is why I save it as a very rare treat. 😋

[DJapan]

I'm happy with the Trader Joe's chocolate croissants you showed except that I leave them out over night to rise and wake up to find my dad has eaten them. Then he complains that they're too sweet for him. The first time he didn't even bake them, just ate them raw.

[vib.]

12:14 I would have added layers of cold butter between the layers of rice paper because the butter is what creates the separation of the layers in actual croissants, giving them that signature flaky interior. Using just eggy custard will inevitably clump and form a doughy texture. For this base, I would also suggest using an air-fryer to encourage more of the puffing action, as an oven doesn’t vent out the moisture as effectively.

[AlienShuttlecraft]

I have seen several videos on this subject but I am glad you did it because I trust you. Thank you for the wonderful video!

[melissaweyrick]

Perhaps letting it cool to room temperature would change the texture in the center.

[AmberLeigh]

Emmy, I came across your page MANY years ago and time and time again I love watching your videos and feel so much tranquility every time 🩷

[amandagreen]

Just waiting for my starter-based bake to get out of the oven. Cinnamon rolls and sandwich buns. Perfect timing for an interesting baking video!