How to Make Apple Glazed Roasted Pork Loin

Apple Glazed Roasted Pork Loin is perfectly sweet and savory. Seasoned pork loin is roasted and then drizzled with the most amazing, delicious glaze—impress your guests or treat yourself!
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✅Ingredients

PORK ROAST:
• 1 (2 to 3 pound) pork loin trimmed and tied
• 1 ½ teaspoons salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 2 tablespoons dijon mustard
• 1 tablespoon apple cider vinegar

APPLE GLAZE:
• 2 tablespoons butter
• 1 tablespoon cornstarch
• 1 cup apple juice
• 1 tablespoon dijon mustard
• 1 tablespoon brown sugar
• 1 teaspoon apple cider vinegar

✅Instructions

00:00:11 - Tying vs. not tying pork loin
00:01:50 - How to make apple cider dijon glaze for pork loin
00:03:16 - Quick recap Apple Glazed Roasted Pork Loin recipe

1️⃣ 00:00:31 - Preheat oven to 375 degrees. Season the pork loin with salt and pepper.

2️⃣ 00:00:44 - Heat the olive oil in a heavy, oven-safe skillet over medium-high heat. Sear the loin in the skillet until all sides are browned, about 2 to 3 minutes per side.

3️⃣ 00:01:14 - In a small bowl, whisk together dijon mustard and apple cider vinegar. Brush over pork roast.

4️⃣ 00:01:30 - Place skillet in the oven and cook pork to an internal temperature of 145 degrees, about 30 to 40 minutes depending on the size of the roast. Use a probe thermometer for accuracy.

5️⃣ 00:01:50 - Meanwhile, make the apple glaze by melting the butter in a saucepan over medium high heat. Whisk in cornstarch until all specks of white are absorbed. Pour in apple juice and whisk in dijon mustard, brown sugar, and cider vinegar. Continue to whisk until sauce is thickened, which should only take a couple of minutes.

6️⃣ 00:02:43 - Remove pork from oven and let rest about 5 minutes before cutting.

7️⃣ 00:02:50 - Slice meat and serve hot drizzled with apple glaze.


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[kellydee]

I am SO happy I discovered your channel. You have raised my cooking to a whole new level!! My husband is also enjoying all your recipes I try 😄
I used to think “I could never make that” when I’d see what I considered a complicated dish, but you’ve given me confidence and I’m now excited to try new dishes all the time! 🙏🏻❤️

[sieve]

This is the exact recipe I was looking for thank you.

[Adauju]

You inspire me to do better in the kitchen! Lovely recipe as always!

[lauraeleazer]

I made this for dinner tonight and it was so delicious!! The apple gravy is a perfect compliment! Thank you for sharing!!

[stacismelley]

I adore your recipes! I’ve started studying different youtube cooks and you are one of my faves! My daughter recently started a channel and I’ve been showing her yours.

[danehynes]

I will be cooking this over the weekend
Thx again

[jamesgraham]

Made this tonight for my tired spouse and she LOVED it. Thank you.

[nokm]

I made this tonight. Came out very nice thank you.

[obstacle]

EXCELLENT recipe!! I tried this and diced half a granny smith apple (no peel) into the glaze and simmered it for 5 more minutes until the apple pieces were softer. Adds a different texture to the savory meat. I wonder what this recipe tastes like if there was garlic in it?? hmmmm...

[charlenecrace]

This was delicious ! Thank you for sharing this recipe !

[rubymartinez]

Wow I just stumbled upon your channel and I must say It is AMAZING, had no idea how much I was missing out on ;D

[PrinMar]

looks so good! Will definitely be making this! thank you for another great recipe!

[maxbear]

Ok, I made this dish today for my family. I followed the directions to the T. I have to say it's not my favorite. The sauce had too much of a vinegar aftertaste and the glaze was heavy on the mustard. I like my pork to have a sweeter glaze. I think I would have eliminated the vinegar and reduced the mustard. I would have also added some apples and sweet onions to make this a more tastier dish. Overall it wasn't awful but it wasn't my favorite way to cook a pork loin.

[nancypike]

Sounds yummy 😋 going to try this recipe soon...I am so glad that I am getting your videos again 🥰

[denisegoodridge]

Looks good. Going to try this tomorrow. Any recommendations if what sides you serve with it?

[whereiswaldo]

I making this tonight with purée blueberries

[brbadge]

Love you to death! You never steer me wrong! Thank you so much!

[niza]

Hi!!! What could I pair this with? Can I pair this with, say, mashed potatoes or rice? :)

[harleydancer]

I use dental floss to tie my meat myself. Awesomeness✌👍🍁🍂

[Visitkarte]

I love your recipe but how the heck did Americans start putting sugar in every food? It’s not normal and it’s not healthy. No matter what recipe I see, sugar is in EVERYTHING! The point of cooking at home is to avoid sugar. When did this start?