You learn something new🤔

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discount code "pasinis10 or pasini10"

[giovannierme]

Actually in my part of Italy the proper way to cut pizza is with scissors . What he is trying to say is that the dough was not made correctly. Fermenting pizza dough for a few days allows flour enzymes to break down and link with the dough's gluten, which can improve the dough's structure and texture. However,  over-fermenting can cause the gluten structure to break down, and the dough may become a gooey mess. Obviously this dough was not made correctly otherwise it would be easy to cut and to digest . Saluti

[SLR]

I’m enjoying all these amazing tips and tricks from Alesso. Now I know what to look for when travelling to Italy

[julieberryman]

I think it could be that the dough is overworked, because that’s when the gluten is formed. But also, the pizza cuts the easiest when it’s fresh from the oven. The longer it sits, the harder it is to cut. If it hadn’t been for Alessio, I wouldn’t have learned this. I love his little bits of knowledge he drops on us from time to time.

[msleach]

I spent a week in Rome this past June… the amount of jealousy going on in me right now is unreal. I will never be able to eat pizza without a fork/knife or drink coke without a lemon again 😂

[brianyoung]

In Italy, pizza is made with "00" flour which is very soft (low protein or gluten). In America, hard flour

[izibear]

I started using his carrot in place of sugar in the pizza sauce and it works!

[terrykunst]

Very interesting ❤❤❤ thank you, Alessio😊

[stacy]

So that's why Little Creaser pizza can't even cut their own pizza. 🤔

[lukfiorentino]

La prima volta che avevo sentito questo fatto è stato dalla tavoladisusta, love you guys, saluti da napoli.

[Zoggyboyzimmy]

That just happens when it has a crispy bottom… it’s because the knife struggles to get grip on the bottom layer as it slides around, if you have a thicker more doughy pizza it will cut every time..

[katrinat.]

I think every pizza I’ve ever eaten in America except maybe for one has been difficult to cut

[Rosalie-ctmi]

Thank you for this tip! I did not know this and that is 1 reason I do not really like to eat pizza as I have to cut soooo much!

[KYJake]

He's such a cutie and he makes perfect sense

[juststartsomewhere]

Basically they kneeded the dough way too much it causes gluten molecules to form dense block chains making it tough and rubbery.

[cherylmarquez]

You learn something new every day, the more you know. 🥰

[abrahamkim]

Isn’t that why a lot pizza places use scissors to cut the pizza. To keep the integrity of the fermentation in the dough. The air pockets within the dough.

[sylviege]

Great ! Thank you for the information ! 👍❤ It happens to me regularly.

[nikkidimick]

I started ordering my pasta and jarred sauce and paste from italy thanks to Alessio! Now my sauce tastes like my Nonna's!! I knew something was wrong and had no idea what it was but that was it!

[lukazuu]

His italian accent is so charming i’m dying … 🫠

[mikeywestside]

I have a great Halloween costume idea for the two of you. Alessio dresses up as Jessi, and Jessi dresses up as Alessio.🎃