Papathanasiou Micro Dairy - Our Products

Our Products

We handcraft our cheeses using the precious gifts of a nature that has been very generous to us. We build human relationships with everyone that works with us, from our employees, to our farmers and to the members of our society. Deep in our own mind we don't just produce cheese but, through history, sociology and anthropogeography, we revive Gastronomy.

Today we produce some of the most important Greek cheeses:

Feta PDO - series Πι.
Creamy with strong hints of wild herbs

Feta PDO - History series
Slightly spicy and delicate

Barrel Feta PDO - History series
Spicy, strong hints of wood

Kefalograviera PDO
Slightly spicy and buttery

Gruyere
With round aromas of herbs and nature

Kefalotyri
Less salt, full of flavor

Cream cheese
Used both in cooking and patisserie

Yogurt
The secret of longevity

Saganaki
Gastronomic experience

Tsalafouti
Creamy with a sweet aftertaste