THE OCEAN IS OUR FOOD SOURCE

Fisheries and aquaculture is an important ecosystem service provided by coastal waters and ocean ecosystems. Being a culinary student must have a very good universal knowledge of natural food is any substance consumed to provide nutritional support for an organism. Also, Food and agriculture involved in land and sea covering all sorts of food resources management. For those who are keen to progress to managerial roles, or perhaps have dreams of becoming a professional chef, this very good investment for your sustainable career development goals. From this presentation, you'll learn ins and outs guide of shellfish mollusks. You may be surprised by the range of information you find within this subject the process of preparing shellfish. also will helps to improve all levels of your culinary knowledge and skills